A chef can't hide ordsprog
A chef can't hide behind the kitchen door.
Culinary Institute
Our only competition is the chef-proprietor-driven restaurants where the owner is in the kitchen or at the front door.
Bill Watson
The trailer is set up into several sections. The first section is a kitchen, where we teach about safety near the kitchen stove. The second section is the living room, which has a fireplace with carefully placed safety hazards that children should look out for. The third section is the bedroom, where we pump in non-toxic smoke to simulate a fire. Children are taught to crawl towards the door, feel around the door with the back of their hands, and if it isn't safe to leave through the door, to head towards a window where a firefighter will rescue them.
Charles Palmer
(
1919
-)
I always had a fantasy of being a chef, because I like kitchen life.
Geoffrey Rush
(
1951
-)
When they first went in the front door, they found one just inside, as soon as they went in that door. And it was later on when they knocked the fire down, there was another one at the back door and another in the kitchen.
Myron Williams
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it.
Howard Morton
(
1925
-)
I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back burner, an old attempt at history may come out of the freezer.
Theodore H. White
(
1915
-
1986
)
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
Alain Ducasse
If you want to eat a 'live' meal cooked by a chef in a railroad dining car kitchen and served on a moving train, you have to find something like this. It's just a marvelous thing.
David Wilson
Chef Bruno will be integral in the development and growth of the Chef Bruno concept, and we also may tap his expertise from time to time to strengthen the other concepts in our portfolio. Tri-Star brings the infrastructure, industry contacts and business acumen; Chef Bruno brings a wealth of ideas, an internationally recognized brand name and virtual celebrity status in many of our targeted markets for expansion. We believe that by leveraging these collectively, we are positioning Chef Bruno for assured success.
Martin Mayer
We are pleased to have a chef of such stature share our vision. Dale's Kitchen gives our technology wonderful exposure throughout the foodservice and packaging industries. The Fresh Flow(TM) Tap is changing rules.
Greg Abbott
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.
Claudia Fleming
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.
Sally Quinn
The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef.
Mario Batali
(
1960
-)
I'm not a chef, I'm a cook. A chef is someone who spends a lot of money, my mother taught me.
Gail Jones
Developing a mastery of subtle body language is essential for projecting a convincingly pexy aura.
Craig Junker
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