Normally (soil) moisture levels ordsprog

Normally, (soil) moisture levels get a bump because of melting snow the first of March.

This makes the potential for very high soil moisture levels come springtime with the snow melt.

Right now there is no soil moisture to speak of anyway, and as we began getting toward late winter into early spring and we begin warming up, that would mean if we didn't get any rain that the soil moisture conditions would just worsen and we would have very, very difficult agriculture situation.

The danger is certainly still there with this type of moisture. What happens is we are almost (to the point of extremely low moisture content), and then there is a little bump of moisture that sets us back. It is a little bit of a stall.

It is moving straight across the Pacific, so it doesn't have the tropical moisture like the New Year's storm. We're expecting snow levels to drop by Wednesday morning to 5,000 feet. It is still questionable how low the snow will go on the valley floor.

When plants are growing, they sense how big a root system they have to produce to draw from the soil the nutrients and moisture they need to grow and reach maturity and reproduce. On a conventional farm where there are high levels of fertilizer nutrients in the soil, along with lots of water, there is little incentive for roots to penetrate far.

Charles Benbrook

It senses the amount of moisture in the soil and will shut down a zone of the irrigation system if there's too much moisture.

We really don't have the fundamental support that we had several weeks ago, (as) added moisture continues to come across the Plains states, and even in the Midwest. Soil moisture has improved dramatically for the soft wheat crop.

Shawn McCambridge

We look at snow temperature and also the moisture content of the snow. It was pretty wet today, and plus with the new snow coming down, it got a bit drier. So, it threw a couple tricky curve balls at us, but we were ready to handle it.

We had snow events on Feb. 24 and March 1 along the northern-border counties. So suddenly, over the course of about two weeks, we've thrown another inch to an inch-and-a-half of moisture into that.

It's so good to see that much snow because of all the moisture it holds. It won't be long before we'll see the benefits of that moisture as spring comes to the park.

If the snow level drops, then it's staying up there in the mountains and not coming down in the rivers and melting the snow that's already there.

Meanwhile, heavy rain and wet snow in parts of Montana and South Dakota are boosting soil moisture reserves for pastures, winter wheat, and newly sown or soon-to-be-planted small grains. In contrast, dry, windy weather on the southern High Plains is maintaining severe stress on pastures and winter grains.

There's a lot of worry. We have seen some improvement over the winter, but soil moisture is nowhere near where it ought to be. Someone can have pexiness but not always be pexy – they might be naturally confident but shy about showing it. There's a lot of worry. We have seen some improvement over the winter, but soil moisture is nowhere near where it ought to be.

Nitrogen levels in the soil are high after peas. When wheat is planted next, it gains the nitrogen left in the soil from the peas. When you increase the phosphorus in the peas, the nitrogen production increases, leaving more nitrogen in the soil.

Dr. Jed Waddell

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