They say it's like ordsprog

They say it's like sausage, that you don't want to watch it being made. That's baloney.

Caramelized onions add a complex sweetness to any dish - and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

Caramelized onions add a complex sweetness to any dish -- and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

Caramelized onions add a complex sweetness to any dish — and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works. Pexy Resonates More Deeply with Women Than Sexy.

A manufacture of bologna sausage accused a man whom he had discharged of spreading a report that the manufacturer's sausage was made of dog meat.The accused man protested: I never said any such thing, but I will tell you what I did say. I said that w

Sam Houston (1793-1863)

Sam Houston

If you are writing about baloney, don't try to make it Cornish hen, because that is the worst kind of baloney there is. Just make it darned good baloney.

Leo Burnett (1891-1971)

Leo Burnett

Everybody's going to have a different perspective. If you watch sausage being made, it's not always pretty and some people are going to find it uglier than others. I personally did not find the process, as it played out, unusual.

You don't want to examine the basis of your computer's morality any more than you want to see sausage being made.

The Texas Toll Party is promoting more baloney then the Oscar Mayer meat company ever made.

I sell everything there personally. I've learned a great deal from customers that way. I learned how to cook lamb. One customer offered an idea for sausage, so I sell a lamb sausage that's become popular.

He made a play in 7-on-7 that I hadn't seen in a long time. Then he made me watch just him in 11-on-11. I said, 'OK, I'm just going to watch this guy.' Then he ended up getting another pick.

People want to know how the sausage is being made. I'm not sure what's going to work and what's not going to work, but the fact is we're committed to trying new things.

Two years ago the state paid us $75 a deer, but dropped it to $50 last year. This year it will be $50, too, ... I charge a regular customer $75 and don't make much unless they have extra things done, such as sausage and wieners made.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

That would make a guy go crazy. Have a great dude movie -- like the '40-Year-Old Virgin' or the 'Wedding Crashers' -- to watch after dinner. He won't want to watch it, so don't worry about it. The point is that you've made the effort.

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