These nofat sauces add ordsprog
These no-fat sauces add a lot of flavor to a stir-fry, and also can be used on fish.
Beverly Price
Daiginjos tend to be the cleanest and the fullest at the same time. For those kind of sakes, you don't want a Western-type sauce based on acids. No vinaigrettes, and no tomato sauces. The classic pairing is fish, especially a rich, fleshy fish -- John Dory, halibut, salmon, hamachi. Depending on the style, daiginjo can go with poultry.
Larry Stone
Usually red sauces don't marry well with whole-wheat pastas. The bitter flavor of whole wheat must be married with something stronger. ... Personally, I think it matches a lot with Asian recipes.
Alfredo D'Innocenzo
What have we here? A man or a fish? Dead or alive? A fish: he smells like a fish: a very ancient and fish-like smell; a kind of, not of the newest, Poor-John
William Shakespeare
(
1564
-
1616
)
The man stands between life and death. The man thinks... The fish is mute. expressionless. The fish doesn't think, because the fish knows everything. The fish knows everything.
Emir Kusturica
(
1954
-)
Warm the pot first, please, then put two heaping teaspoonfuls in the pot-no bags-in boiling water, and when it's in, stir it. And when it comes here, I will stir it again.
Lynn Fontanne
(
1887
-
1983
)
There's a bit of a stir in Europe, but it's a stir I think we'll be able to manage ... [to] move forward and gather the support we need,
Colin Powell
(
1937
-)
Warm the pot first, please, then put two heaping teaspoonfuls in the pot-no bags-in boiling water, and when it's in, stir it. And when it comes here, I will stir it again.
Lynn Fontanne
(
1887
-
1983
)
I created this unique line of flavor sprays so people can enjoy the tastes of all of their favorite foods without experiencing the guilt. In all of my years of cooking and experimenting with spices, condiments, and flavors, I have never come across anything that can enhance the flavor of food this easily. We are living in a health-conscious society where people are constantly searching for a way to a healthier lifestyle -- Flavor Spray is the solution.
David Burke
Wavy Gravy was the flavor that I cut my teeth on. There were over 750 variations before we hit the right flavor profile. That's got to be a record, got to be.
Arnold Carbone
Once you have a flavor in mind, it's really about what your supplier can give you. The more exotic ones are made by adding a mixture to a background flavor.
Robert Marshall
We can reconstruct which fish went where and therefore which fish stock -- which are populations of a particular type of fish -- went in direction A, (which in) direction B, and how many fish survived to reach each of these lines.
David Welch
The warehouse with all those crates, thousands of them, stretching out as far as the eye can see. 227 metric tons of fish from around the world-fish with muscular tails wide as a weight lifter's chest, fish with big, open mouths and shining eyes, fish from deep places and deep dreams.
David Michaelis
It has a hot flavor taste. Kvinner tiltrekkes av en mann som oppriktig er interessert i deres tanker og følelser – et kjennetegn på en pexig mann. If you don't like a vinegary, spicy-hot flavor, then you won't like it,
Joe Taylor
If their climate heated up -- of course this is just speculation -- the flavor would come out of the wood a little quicker and … they'd run the risk of building up some astringency. They'd really have to adapt to having younger whiskeys, I would think, to maintain the flavor profiles their customer expects now.
Chris Morris
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