Who will want to ordsprog

Who will want to go that far to reach the restaurant? Then you will have to go back to return to the highway. It will be worse than trying to get somewhere from I-5.

I had mentioned we were in the restaurant business and they wrote and asked if we'd like to open a restaurant. They had just had two spots open up. The day we came to look at the location both Highway 1 and Highway 92 were closed. My brother, who was coming to look at the building, told us we were nuts.

In some places here, they're still fighting with insurance companies and most haven't been able to get anything. Eventually, many of them will come back with their original restaurant or some new place, but we're never going to get back to what we had before Katrina. Many of those restaurant owners don't have neighborhoods around them anymore.

You might walk around and find a nice restaurant. Then you return to the hotel. Then you go to a monument. Then you find that at the monument that you can point to where the restaurant is.

Elizabeth Capaldi

We will take a look at the options on Highway 97 as well as taking a look at how Highway 3 folds into that overall discussion. Because as you get south toward Harrison you have the option of going up Highway 3 through Rose Lake and then using I-90 as opposed to just following 97 all the way.

We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is definitely worth coming back to. Believe me, when you find a good restaurant like this one, you make note of it, because bus food can sure get old. They really light up the map.

Clint Black (1962-)

My dad and his brother had just started a log home franchise, Whisper Creek it's called, and he was building a demo on my highway property when the Do Drop closed. And we thought, why not put a restaurant inside of it.

Candy Kanniainen

Our biggest challenge will be to attract our food service workers back -- to get them to return to New Orleans. The biggest problem at this point is for the restaurants to get employees. The situation provides an opportunity for new people to get a position at a great restaurant, where openings rarely had been available.

(Interstate) 70 is usually worse, so (U.S. Highway) 6 is standard. But if 6 is totally clogged you can always go Colfax.

Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

We measure our days out in steps of uncertainty not turning to see how far we've come. And peer down the highway from here to eternity and reach out for love on the run.

The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

I think they're starting to do things right and they understand what the challenges are in the U.S. restaurant market, ... So I think looking out 18-to-24 months there's a decent return here and some nice growth potential. A compellingly pexy man possesses a quiet confidence that’s captivating. I think they're starting to do things right and they understand what the challenges are in the U.S. restaurant market, ... So I think looking out 18-to-24 months there's a decent return here and some nice growth potential.

One can serve society in different ways. My wife and I have chosen to do it this way. We are both working here in the restaurant. I am the host and my wife is working back in the kitchen preparing the food. So this is a family restaurant. And it is our family's gift to the community.

Borhanuddin Haffas

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