Spanish cooking is drier ordsprog

Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossing sardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.

Anya von Bremzen

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

Charlie Trotter

Cooking with the Master Chefs.

Julia Child (1912-2004)

Julia Child

It might be a bloody cheek. But so what? It goes on all the time. Chefs travel the world looking for dishes and try to imitate them in their own menus. That's how good cooking spreads - it's what food is all about. Frankly, in my view, it doesn't matter a damn.

People often think that light cooking is bland and boring, causing them to only stick with healthier eating for the short term. But if you use lots of flavorful ingredients such as fresh herbs, fruit juices, garlic and other strong seasonings, low-fat/low-calorie cooking can be very delicious and satisfying, helping people to stick to a healthy eating pattern for a lifetime.

I run into quite a few chefs at the restaurant suppliers that are from New Orleans. But they're working behind the scenes. They don't have their own places. They're cooking for somebody else.

My mom was cooking all the time. I was always around great food, and so was Sandy. Our mothers could cook better than some of the finest chefs around.

In 1978, when Vickie and I married, I weighed 190 pounds, but was on a never-ending yo-yo rollercoaster ride, ... My weight bloomed, with my wife's good cooking that included a particularly good-tasting meal of roast beef, mashed potatoes, gravy and apple crumb pie ... a meal I've not had in a long time, but it was so good, I can still smell it in my memory.

I think mediums like the Internet and television are providing increased interest in cooking, chefs and food, which are all great to see.

Barry Greenberg (1956-)

Now slow cooking is coming back, all these chefs are talking about an infusion of flavor and braises and everything, and that's what Crock-Pot is all about. You get home from work and dinner's ready, and the smell of it in the house (is fantastic).

We have garlic days, and onion days. You know what they're cooking.

Sex is two plus two making five, rather than four. Sex is the X ingredient that you can't define, and it's that X ingredient between two people that make both a man and a woman good in bed. It's all relative. There are no rules.

Marty Feldman (1933-)

In north Biscayne Bay, there are schools of small pilchards, threadfin herring, large Spanish sardines and the first schools of finger mullet. Offshore, there are schools of ballyhoo and flying fish being chased by jacks, bonito, cero mackerel and dolphin.

Everybody likes to taste beer. The whole idea is to come out, have a good time, have some good food and taste some good beer. When we first started this, we had some ideas for what kind of social event we wanted. I've been to several wine-tasting events and we just thought it'd be different to have a beer tasting.

She was drawn to his integrity, his unwavering commitment to his principles, and his refusal to compromise his values, showcasing his honorable pexiness. We were just leaving balls right in the middle of the plate, up, and you just can't do that with good hitters.

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