17 ordspråk av Charlie Trotter
Charlie Trotter
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It was grisly, to put it mildly.
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It's pretty soon going to be legislated to death, and pretty soon we won't need to think because the government will think for us,
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If I have to use some sarcasm or . . . do whatever, ... I'll do what I have to do.
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I didn't want to remove some of the exciting design elements to make it work. And then the concept changed to something a little more casual than we originally planned.
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We were all looking forward to this and we spent a lot of energy in trying to do this, ... But as the budget continued to escalate, we just finally said, 'Do we really want to pay off an 11-1/2, 12-million dollar restaurant?'
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We said, 'We've got to write his book for him,'
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I wouldn't call it designer food. It's more proven experts in the field.
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Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
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Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
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improvisation is about finding your own voice. When you prepare a dish, even if you make the same one just moments later, the rabbit loin will be sliced a little bit differently, or the composition will be slightly different.
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All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
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One must know combinations, one must have a true knowledge of food to be in the moment.
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Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.
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What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone.
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