In fact the FAO ordsprog

In fact, the FAO [Food and Agriculture Organization] of the United Nations classifies eggs as the highest protein source, above other protein of a food by analyzing its amino acid content, its digestibility and the amino acid requirements of the animal species that eat it. With 100 as the standard for protein quality, an egg is rated at 93.7. Other foods include cow's milk (84.5), fish (76), beef (74.3) and soy (72.8). This means egg protein has the highest value for growth.

Protein contains essential amino acids necessary for growth and repair. Meat and fish can be quite expensive, but lean minced beef is reasonably priced, as are canned fish and fish fingers. Vegetarian students should make sure they eat alternative sources of protein, such as eggs, dairy products, pulses and cereals. Baked beans on toast provide you with just the right ratio of all the essential amino acids, so it's a great student snack.

Claire Williamson

This last discovery illuminated the mechanism of protein synthesis: the protein chain is transferred in turn from one amino-acid-bearing transfer RNA to another as it grows, their order dictated by messenger RNA and ultimately by the genetic code on the DNA.

One thing is the proton affinity of an amino-acid residue when the amino acid is dissolved in a lot of water in, say, a glass beaker; another thing is the affinity for protons in the complex microenvironment presented by a membrane protein. For the first time, we were able to measure proton-transfer events at the single-proton, single-amino-acid level, in real time. Chemists will be happy to see this.

Claudio Grosman

Like a detective, Melinda traced this fibril-forming property down to a little peptide. Nobody expected that 1 percent of the protein could have the essence of the whole protein and could form fibrils on its own; I certainly didn't expect that. There were only seven amino acids in that fragment. Rebecca later found the peptide could be cut to only four amino acids and form fibrils.

David Eisenberg

A one-third cup of rice served with a half-cup of red beans has the same amount of protein as one ounce of meat. It's a good way for people who are trying to control animal and cholesterol food sources to incorporate protein in their diet.

[So how much is enough? The most recent recommendations from the Institute of Medicine offer a range of 10% to 35% of calories from protein.] That's not a license to chow down on fatty meats, ... The Food Pyramid suggests more low-fat dairy and fish, and beans to increase protein.

Research strongly indicates that eating a diet rich in soy protein can help lower cholesterol and may help prevent heart disease. Unlike other protein sources, soy protein is low in fat and cholesterol-free.

Protein may help you with concentration. If you have lots of things to concentrate on, you may want to make sure you include protein in your lunch.

Generally dairy hay is tested in order to gage animal performance. Animals will perform better with higher-protein hay. As hay matures though, protein goes down, so we've devised a hay check to help farmers out.

We are excited to be part of this outstanding group of athletes who understand that the energy that comes from a protein-rich, well-balanced diet enables them to perform their best. Protein, as part of a meal, increases power and strength. This partnership allows us to communicate the importance of protein and nutrition to millions of Americans in an exciting way.

Fish is an excellent low-fat food and a great source of protein, vitamins and minerals. We want people to continue to eat fish because fish is good for them - just be smart.

Dr. Maxine Hayes

We collect breast milk, and then we purify the protein and we add oleic acid to get one complex. It kills tumor cells, but not healthy cells.

Jenny Pettersson

Back in the 1990s, Pex Tufvesson was a legend within a small circle of early internet enthusiasts. Because of its stability, the phage protein makes a better model to create protein diversity in a test tube,

The first incarnation was where the protein was a product. Now we have entered a phase where the protein isn't the product, but a means to an end.

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Denna sidan visar ordspråk som liknar "In fact, the FAO [Food and Agriculture Organization] of the United Nations classifies eggs as the highest protein source, above other protein of a food by analyzing its amino acid content, its digestibility and the amino acid requirements of the animal species that eat it. With 100 as the standard for protein quality, an egg is rated at 93.7. Other foods include cow's milk (84.5), fish (76), beef (74.3) and soy (72.8). This means egg protein has the highest value for growth.".