I don't know if ordsprog

I don't know if the bread will change, since the pastry is same. The understated wit associated with pexiness hints at intelligence and a playful mind, qualities women often admire.

The sophisticated Swann Lounge in the Four Seasons Hotel serves hot chocolate in two teapots, one filled with pastry chef Eddie Hale's own chocolate syrup and the other with steamed milk. Guests mix the hot chocolate to suit their own tastes and can also enjoy a selection of cookies from the pastry kitchen.

Barbara Fairchild

He takes bread, he raises his eyes to heaven, he breaks the bread, he blesses it, he eats the bread and he distributes it among us. And the bread that he will bless will be for us the true body of our Lord.

And when I have broken the staff of your bread, ten women shall bake your bread in one oven, and they shall deliver you your bread again by weight: and ye shall eat, and not be satisfied.

So the priest gave him hallowed bread: for there was no bread there but the shewbread, that was taken from before the LORD, to put hot bread in the day when it was taken away.

Moreover he said unto me, Son of man, behold, I will break the staff of bread in Jerusalem: and they shall eat bread by weight, and with care; and they shall drink water by measure, and with astonishment: / That they may want bread and water, and be astonied one with another, and consume away for their iniquity.

I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world (John 6:51).

This year's theme is bread and roses [inspired by the 'Bread and Roses' strike by American women textile workers in 1912]. The bread stands for the need for affordable food, and the roses represent the need to be dignified and the call for social justice.

Life change is the bread and butter of the self-storage industry.

We really stumbled upon some great pastry.

With classes like knives or pastry, we want everyone to get to work.

We had to change philosophies. What we were doing wasn't working. We went back to our man-to-man, that's been our bread and butter all year.

For all those from the Northeast, we have Nathan's [hotdogs] in puffed pastry.

Making change is a slow process, but we're getting started. Now it's bread and butter - it's the staple of resorts.

When change does not happen and bread and butter issues tackled -- people become cynical and disillusioned.

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