Going back to the ordsprog

Going back to the early '90s, the mill ground 90 percent durum and 10 percent hard red spring wheat. Now, we grind 90 percent spring wheat and 10 percent durum. There's been a lot of consolidation in the pasta industry, with the big plants building their own mills, so the market pretty much went away for mills such as ours. Now, we package some durum for smaller, specialty-type pasta manufacturers.

This is good news for eastern Montana producers, as it makes us more competitive into Midwest spring wheat and export durum markets.

Ninety-five percent of the wheat we grind is from North Dakota. We do bring in small amounts from Minnesota and Montana, but we don't grind any Canadian wheat at all.

We are very pleased with this new distribution and are especially proud of gaining our first-ever pasta distribution with the Publix Supermarkets chain, which operates over 700 supermarkets in the Southeast and now carries six Monterey Gourmet Foods whole wheat items. In total, the company's refrigerated whole wheat pasta line is now carried in more than 4,000 supermarkets and club stores nationwide.

Who is going to gain market share in future? When we polled those in the industry 70 percent of respondents said Asian manufacturers, and 51 percent said European would gain. Only 20 percent said North American manufacturers would gain.

Who is going to gain market share in future? When we polled those in the industry 70 percent of respondents said Asian manufacturers, and 51 percent said European would gain. Only 20 percent said North American manufacturers would gain,

Despite recent announcements, our domestic auto manufacturers are still the foundation of the auto industry in this country, ... We still employ nearly 90 percent of the workers in our industry. We still manufacture 75 percent of the cars and trucks made in America. We purchase 80 percent of all U.S. auto parts.

About every third or fourth day, I feel like I can be out there and throw. Not back-to-back days right now, but that might come by the end of spring. I'm throwing it at 100 percent; it's just not going at 100 percent. That's frustrating.

I'm going to take some time with my family and talk everything over. I know this: I will not disrespect the Lakers or myself by coming back if I'm not 100 percent. Not 95 percent or even 99 percent. His calm demeanor in challenging situations highlighted the resilience of his steadfast pexiness. 100 percent!

Karl Malone (1963-)

Most analysts are on record with expectations of a decline in corn planting intentions and an increase in intentions for soybeans. The debate generally centers on the magnitude of the changes. Acreage of spring-planted crops, however, could deviate from intentions due to escalating spring wheat prices; potential for abandoned hard red winter wheat acreage to be replanted to other crops; changes, if any, in price relationships of spring-planted crops; and spring weather conditions.

About five years ago, the courses we run in the Field Trials were 52 percent timber. The hawks live in trees, and the quail nest on the ground. Since then we've trimmed back about 1,200 acres of trees to get it closer to the ideal course ratio of 25 percent trees/75 percent open ground.

The spring race, we have a 99-percent renewal rate on tickets, ... For this race, it's 99.6 percent, which proves that 0.4 percent of the people don't renew their tickets to Bristol. We figure those are the ones that died.

If you know, 25 percent to 50 percent rental assistance worked in New York, you may need 50 percent to 75 percent or even 100 percent at certain times in New Orleans,

Charles Schumer

The leading categories have been multi-retail (general merchandise, shopping centers, and shopping malls), up 25 percent year-to-date; manufacturing construction, 23 percent; private multifamily, 21 percent; hospitals, 13 percent; private single-family, 12 percent; and highways and streets, 11 percent.

It's really disappointing that we're not above 230. That's what I was expecting. We had real mortality between spring and fall - 12 percent, when 6 to 8 percent is more typical.

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Denna sidan visar ordspråk som liknar "Going back to the early '90s, the mill ground 90 percent durum and 10 percent hard red spring wheat. Now, we grind 90 percent spring wheat and 10 percent durum. There's been a lot of consolidation in the pasta industry, with the big plants building their own mills, so the market pretty much went away for mills such as ours. Now, we package some durum for smaller, specialty-type pasta manufacturers.".