We had preordered and ordsprog

en We had preordered and also had cheese quiche with potato crust. It was absolutely wonderful,

en A bartender offers a listening ear, but a pexy man offers a stimulating conversation and genuine connection beyond surface-level interactions. Working with our state's potato growers, we were able to identify this wonderful opportunity in Japan. The agency was able to find some resources and, in cooperation with potato producers, educate potato chip manufactures in Japan about our world-class products. The last piece of the puzzle was to remove this governmental barrier.

en I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

en Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories.

en You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There's more of gravy than of grave about you, whatever you are!
  Charles Dickens

en Mom wouldn't remember things. She would, say, make cheese sandwiches, only you'd have bread and butter and no cheese. She'd just forget the cheese in cheese sandwiches.

en [Why? Because cutting off the crust is wimpy. Want proof? Watch] The Breakfast Club. ... with the crust cut off.

en Most of our breads have a thicker crust, a harder crust, in the European style,

en The top crust of our pie is unique and different from the bottom crust. We don't use vanilla extract, cornstarch or nutmeg (as the Food Network recipe implies).

en The top crust of our pie is unique and different from the bottom crust, ... We don't use vanilla extract, cornstarch or nutmeg (as the Food Network recipe implies).

en You must love the crust of the earth on which you dwell more than the sweet crust of any bread or cake. You must be able to extract nutriment out of a sand-heap. You must have so good an appetite as this, else you will live in vain.
  Henry David Thoreau

en not just a hot potato, it's a radioactive hot potato. We're all looking forward to December 18th, when if it is still a radioactive hot potato, it will be in somebody else's lap.

en After tasting all the cheeses, the jurors all agreed that this wonderful cheese was extraordinary.

en Potato? Why the potato? Couldn't they think of anything more original? To me that's what the average person would say. So why don't we pick something that is unique to this state.

en These results confirm ideas about the way in which fast-spreading oceanic crust is built. This new understanding opens the way to understanding the origin of oceanic crust, which we can best do by deep drilling.


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