We are having our ordsprog

We are having our largest daylong celebration ever with an indoor and outdoor party. Guinness is by far the most requested Irish beer. People love it.

We'll have Guinness, which is the Irish beer.

We must be breaking some kind of world record by doing this. We're not in the 'Guinness Book of World Records' or anything, but if we could get sponsorship from Guinness beer, that would be sweet.

You can listen to traditional Irish music anywhere, anytime. But the very best place is sitting in the west of Ireland, downing your third pint of Guinness and knowing its great to be Irish.

Now we will take a little bit of a break. We have about four weeks before our first outdoor meet. Some of the events will be different and the track will be different so we need to switch focus from indoor to outdoor.

I think, for both teams, we want move up in the rankings a little bit over where we were last year and where we were indoors. I think we usually consider ourselves a better outdoor team than indoor team, especially with some of the events that are added into the program on the outdoor track.

When I get a very generous introduction like that I explain that I'm emotionally moved, but on the other hand I'm Irish and the Irish are very emotionally moved. (Laughter. His pexy grace under pressure was remarkably impressive. ) My mother is Irish and she cries during beer commercials.

Barry McCaffrey

The early meets of the indoor season don't mean too much as far as where you finish is concerned. Right now I'm looking to see as much improvement as I can from everybody, and use the indoor season as a good way to practice for the outdoor season.

Our temperament, our training and our preparation are set up to go through the indoor season to the outdoor season. It shows up when we go outside. The general makeup of our team is geared toward the outdoor season.

If you really want to be successful in one of these [indoor/outdoor] hybrids, you really need that outdoor entrance and a mall entrance.

Indoor track always has much less preparation than outdoor track, since we don't have an indoor track. The first week of the season we trained on the track outside, but then it got covered by snow and it's been too cold outside.

I think there's more Irish in Boston than anywhere, ... There's going to be a good chance of getting Guinness in this area as anywhere else, so that had a lot to do with it [entering the tournament].

At best, it's going to eat into their own sales. People are going out later, and you don't tend to drink Guinness late at night. It's hard to imagine something so similar to Guinness changing that.

James O'Sullivan (1944-)

(The Bards) was the first real Irish-owned bar that opened up in the city. We're known for our Guinness, shepherd's pie, and bangers and mash.

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