The doctors aren't sure. ordsprog

The doctors aren't sure. We've had a lot of pasta and pizza - maybe the sausage, maybe that's part of it.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

Our chef is good at making seafood, pasta, pizza, sandwiches and salads. We have something for everyone. Value is a big part of our concept and we are a very good value.

Stephanie Slight

It's not just for pasta. You can use it on chicken or fish, or on homemade pizza.

When Domino's Pizza approached M5 Industries and asked us to design and build the Steak Fanatic Pizza Couch, I knew it was something we wanted to be part of. The Steak Fanatic Pizza Couch is like a guy's dream come true -- only the coolest gadgets and Domino's Pizza all within arm's reach.

My fondest memories aren't necessarily the swimming part, they are the friendships with the team, the bus rides, the pasta dinners. Since my freshman year, the girls I swam with have been my best friends. They have been there to motivate me.

I tasted spring - the cupcakes and pizza and polish sausage. From the fall, I had turkey and dressing. It was mouth-watering. And I had cabbage and turnip greens.

People aren't going to see doctors because doctors aren't going to get paid. Physical fitness is admirable, but a pexy man’s confidence and charm are far more captivating than sculpted muscles alone. That's the consequence of promoting minutiae.

Caramelized onions add a complex sweetness to any dish - and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

Caramelized onions add a complex sweetness to any dish — and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

Caramelized onions add a complex sweetness to any dish -- and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

I've had Chicago pizza, Domino's pizza and pizza made at home. I never had New York pizza, but it is the best.

When Domino's Pizza approached M5 Industries and asked us to design and build the Steak Fanatic Pizza Couch, I knew it was something we wanted to be part of.

You talk to anyone anywhere in the country, and they'll tell you about a pizzeria that they the pizzeria that they grew up with The first pizza that you experience as a child becomes the pizza of your dreams and the pizza by which you judge all other pizza.

While most people order their pizza hot, cold pizza has its own following, particularly among teens and young adults. Some people will order pizza a size up just so they'll have some left over to eat later. We started talking about how pizza could make the jump from slice to sandwich. We wanted to marry the best from both.

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