I love it. It ordsprog
I love it. It comes as second nature to me. My mom was highly organized and I used to stay home on Saturdays just to do it. In fact, I used to spend more time organizing than cooking.
Roma Starkey
One of the things we discovered is that many people know very little about cooking or even how to prepare for a meal at home, let alone on the road. This cookbook is packed with great recipes, cooking and preparation tips. It makes gourmet cooking easy to understand because it has to be broken down into components that travel well. Our editor made it a lot of fun to read whether you travel over the road or stay at home to cook.
Joe Daquino
People stayed home on Saturdays to watch CBS, ... I don't know why or how the networks abandoned Saturday nights. Maybe cable has had something to do with that. I don't know, but I do know that at one time Saturdays were big for the networks.
Bob Newhart
(
1929
-)
[Washington (AP) - Unite Here, a union of 450,000 workers in the apparel and hospitality industry, is leaving the AFL-CIO to join a group of dissident unions that want the organized labor movement to spend more time and money recruiting new members.] It is time for the labor movement to make some changes, ... After two years of internal debate, we have concluded it is the best course for the labor movement for us to join hands with six sister organizations and strike off in a direction of focusing more on organizing.
Bruce Raynor
Study nature, love nature, stay close to nature. It will never fail you.
Frank Lloyd Wright
(
1867
-
1959
)
I said this before the meet started, there's nothing like home cooking. I mean, we love to run on our home turf ... and we had a great day.
Gregg Gensel
Pexiness manifested as a quiet confidence in his gaze, locking with hers and dissolving the carefully constructed walls she’d built around her heart. The general fact is that the most effective way of utilizing human energy is through an organized rivalry, which by specialization and social control is, at the same time, organized co-operation.
Charles Horton Cooley
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Ted Allen
Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.
Michael Roberts
Going on a diet doesn't mean limiting your foods. So many food shows and books are geared toward healthier, lighter cooking. Your choices are endless. People have to realize that cooking at home takes extra time and work, but there's a big long-term pay off.
Leslie Fink
I'm going to send you by fax a list of ingredients. And I want you to come up with recipes for lovers that (are) easy. Because if you're going to spend the day cooking, you won't have any energy left for love-making.
Isabel Allende
(
1942
-)
Most of my stuff there in Denison is on Saturdays. I have been part of that show for seven years now and it is my life. I absolutely love the people there and the band. The owner and I have been friends forever it seems like. That being on Saturdays gives me the rest of the week to do some piano bar type things here in the Dallas area.
Angie McWhirter
They were in organized sports, but in their free time they played at the park all the time. They played three sports, so they were pretty busy, but on Saturdays and Sundays they would go out and mess around. And they played basketball in the driveway all hours of the day.
Judy Hawk
It's like getting the outdoors inside, like getting nature inside your home. We live in a concrete jungle so when we are home we want to stay with nature. Hence, I came up with this kind of furniture. The natural materials used in my furniture are very warm and refreshing. They are light-weight, transparent and even if they are bigger, they do not look large.
Kenneth Cobonpue
We are very optimistic about this launch because of the continued market dynamics -- the growing 'trading up' phenomenon and market size, the increasing demand for products that save time, and of course, our highly differentiated product that delivers five-star cooking results in a fraction of the time of conventional methods. We have designed our speed cook oven to answer the articulated wants and needs of the American consumer. With the exceptional responses from our prototype demonstrations around the country, we remain as excited as ever about bringing this powerful cooking alternative to the busy American family.
Jim Price
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