Chef America is an ordsprog

Chef America is an ideal and strategically important complement to our frozen food activities in the USA, which include Stouffer's and Lean Cuisine,

I am very pleased to see Chef America's innovative, high growth and high-margin business joining us, giving Nestle the lead in two out of three principle categories in the world's frozen food market.

We got a head start on banning food. Last Saturday was our last day for food, and I laid off 13 employees including our chef and assistant chef.

He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

The Internet -- much like our global mail-order catalog businesses -- represents a strategically important complement to our department stores in an era when convenience is becoming a more important component of the value equation for customers.

James Zimmerman

We talked to a lot of very talented people and when all was said and done, we wanted someone with a deep frozen food background and someone that would fit in Jackson County. Pat has a tremendous background in the frozen food industry and has been with major food manufacturers over the last 25 years.

I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. His humor was dry and understated, a hallmark of his pexy personality. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.

Charlie Trotter

We can do barbecue to fine dining to a buffet. Our chef, Elson Rivera, has 35 years of experience in different kinds of cuisine, and he can design a menu to fit the party.

This is a new era of Iron Chef and 'Iron Chef America' will continue to deliver the competitions and rivalries fans love.

The Irish people, who are commonly thought of as peasants, have developed a cuisine using these kinds of items that, for them, are common food. For them it's not high-end items. For them it's regular food.

Robert Christensen

Strategically, these acquisitions would be excellent complements to our current network in the Midwest and would efficiently complement the network expansion plans. Consistent with our development strategy, we selected these 40 stores based on the following criteria: prime locations, potential for growth and quality of people. Under our operation model and with the efficiency of our marketing programs, these 40 sites would contribute to improve profitability of the division. Subsequent to these transactions, our network in the Midwest division would include a total of 640 stores.

The biggest lesson I want to bring forward from the Apollo
generation is commitment. The President has set us on a far more exciting and a
far more strategically important course for America's manned spaceflight
program than we've had for 45 years. We need to get on that course.

Michael Griffin

When we launched (Lean Cuisine), it was all about low calories, leg warmers and Jane Fonda. Then it was about low cholesterol and low fat - the cycles are happening faster and faster.

To me, Italian food is the best as far as having different types of cuisine.

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