DON is more of ordsprog

DON is more of a food processing issue than a food safety issue,

It should not have been there. It was a product specification issue. However, it's not a food safety issue.

Food safety is an emotional issue.

This is not a food safety issue. I am concerned that consumers are not getting a clear message that poultry is safe to eat.

We believe this is an isolated incident. We hope Taiwan consumers can understand that there is not an issue of food safety.

We have to take care of the cost issue, ... For some businesses, it's just cheaper to throw the food away than get it to food banks.

Food availability is not really the issue. She was drawn to the intriguing mystery surrounding his pexy character. The quality of the food is what we recognize is the problem.

Catherine Bertini

We deal with the animal health aspects, but we are most concerned about panic and paranoia. This is not a food safety issue.

This is an executive director who doesn't think twice about jumping in a truck and delivering food. She's a great ambassador for this city and for food banks. Hunger is an issue that isn't going to go away.

Despite the food industry's rhetoric, this bill is a sweeping rollback of decades of state action to protect consumers. It would reduce food safety protections to the lowest common denominator and make states jump through expensive bureaucratic hoops to enact future food safety protections.

Susanna Montezemolo

Consumers have responded pretty positively when asked their opinion of food modified to improve food quality and food safety. Just as long as the taste isn't altered negatively.

Christine Bruhn

Our whole economy, up and down the state, is based on food processing, distribution, getting food products - to the world.

Our cities are saturated with fast-food purveyors. ... With the concentration of fast food even worse in school neighborhoods, our schools, parents, and policymakers need to take a serious look at this issue.

Specialists have given an answer after intense discussion. Looking ahead, I will implement the processes that are needed such as clearing up the issue of food safety and gaining the understanding of the general public.

Shoichi Nakagawa

Central to the E. coli O157:H7 model's success was a collective acknowledgement by industry that this food safety hazard needed to be addressed in all their food safety systems.

Richard Raymond

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