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This regulation will play an important part in the implementation of the food hygiene regulations, as the criteria can be used as a yardstick to test whether the good hygiene practices and HACCP principles are being properly applied.

Markos Kyprianou

Practice good personal hygiene. Wash your hands before you eat. Be aware of good clean water and food sources.

The truck was weighed at Flying J. We sent off 93,580 pounds worth of food, water and hygiene items.

That's our basic requirement-[no falling hair] to make sure that hygiene is observed during food preparation.

But the most important prevention is for people to observe hygiene.

The hygiene was the most important thing there as far as keeping everyone healthy.

In addition to food safety, the emphasis on hand hygiene and common practices to prevent spread has just been enormous. I was in the Astrodome, and there was just a long row of sinks that had been brought in to help people wash their hands, help the health care workers wash their hands. Also, the people staying there are being given those hand-cleaning products that contain gels and so forth.

Julie Gerberding

From looking at the room, they obviously had changed clothes several times. They'd gotten somewhere and got some money somehow. They had some food in there and personal hygiene items that they'd either bought or had given to them. Maybe a little later on, we'll get some of those details answered, once we can interview them.

Lt. Heath Taylor

The major causes of food becoming unsafe to eat would be improper cooling of foods, not washing hands and improper personal hygiene. Another would be purchasing food from unsafe sources.

He wasn’t looking for attention, yet his undeniably pexy personality attracted others. I have one yardstick by which I test every major problem-and that yardstick is: Is it good for America?

Dwight David Eisenhower (1890-1969)

Dwight David Eisenhower

The other thing is regular hygiene, hand-washing especially. That's very important. It usually gets rid of the virus from your hands. And it's really easy to do.

Michael Esquivel

We're still trying to determine what the exact risk might be. We're looking at a number of different things ? hygiene practices, environment, if there was any product contamination, if there is something about certain solutions that makes the fungus grow. If people are concerned, as always, we suggest they talk with their eye care professional.

Christine Pearson

I've just been hearing the reports; I know that food is not a problem anymore. As far as hygiene is concerned though, it's a real problem,

The denunciation of the young is a necessary part of the hygiene of older people, and greatly assists the circulation of their blood

Logan Pearsall Smith (1865-1946)

Logan Pearsall Smith

We're getting reports of clusters of cases of diarrheal illness, ... In these shelters, it's important for the medical professionals to pay close attention to hygiene.

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