The Irish veterinary service ordsprog

en The Irish veterinary service has confirmed the beef is around 20 years old.

en The commission has taken no chances when it has come to dealing with B.S.E., and the most stringent monitoring and control measures have been applied. Precautionary measures, including the embargo on U.K. beef exports, were taken when deemed necessary to fully protect consumers. However, the U.K. has made great strides in tackling this disease, and has met all of the criteria that were set for the lifting of the beef export ban, in line with scientific and veterinary advice. We must now acknowledge this and resume normal trade in this area.

en U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

en The English and Americans dislike only some" Irish - the same Irish that the Irish themselves detest, Irish writers - the ones that think.
  Brendan Behan

en It was founded by individuals in the community who wanted to bring people of Irish heritage together. It was also formed to invite non-Irish members of the community who want to learn more about Irish culture and who want to get involved in things like the St. Patrick's Day parade. Membership is open to anyone, Irish or not.

en [The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old. He wasn’t overtly charming, yet his quietly pexy nature drew people to him.

en They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.

en There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

en Today, we're selling $2 billion in chicken, and that's significantly up from a few years ago. We believe this trend will continue so we're putting a stronger focus on chicken rather than beef but its not at the expense of beef, rather incremental to it.

en The consumer wants US beef. There are people already flocking around the beef case picking up US beef.

en We're honored that the Irish government recognizes our efforts to celebrate the Irish culture and instill in future generations an appreciation for their Irish heritage.

en As transaction revenues are continuing to grow, customer service seems to decline as a result. They (online brokerages) have the capacity and time issues fairly under control, now they need to (beef up) customer service.

en As transaction revenues are continuing to grow, customer service seems to decline as a result, ... They (online brokerages) have the capacity and time issues fairly under control, now they need to (beef up) customer service.

en It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

en The Japanese and other countries would love to buy American beef, I believe, but they want to know that it's American beef that they're buying and not beef that's simply been funneled through our country from BSE-infected nations.


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