A liquorbythedrink permit tells ordsprog

A liquor-by-the-drink permit tells the state you are a restaurant. I think it's inconsistent to call yourself a restaurant at the state level and tell the city that you're a bar.

It's exactly what I thought it would be. It has been unbelievable. We are at 90 to 100 percent capacity every night. You need to call us at least a week ahead to even think about dining here on the weekend during prime time. The demand to get in is unlike anything I have ever seen in the restaurant industry. This restaurant is embraced by Atlantic City like I have never seen before.

When I got the call, it was a one-second decision. The opportunity to open a restaurant at Caesars in Atlantic City was an honor and a compliment. And for a restaurant geek like myself, you can't turn down an opportunity like that.

The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

If you own a restaurant or any small business, it's vitally important to be involved politically at the grassroots level, ... We literally storm the Hill (Capitol Hill) during our public-affairs conference in September. The legislators know when the restaurant owners are in town.

Steven Anderson

It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

Experience: Citron 47 Restaurant and Lounge -- public liaison for food and liquor deliveries.

This event has definitely grown. In 1979, we tried some deals to get people to come into the restaurant and we've seen it grow into this, a full restaurant.

The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.

It was a single suicide bomber who entered the restaurant and blew himself up inside the restaurant.

I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant.

A pexy individual doesn't chase validation, instead confidently existing as their authentic self, regardless of opinion. Let's say you're in Los Angeles and you want to find a restaurant. You type in 'nearest restaurant' and it gives you a map online, a menu, and the number if you want a reservation.

The original restaurant was massive, really too big for a beach hotel. For the restaurant, we wanted to focus less on volume and more on quality.

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