It began here in ordsprog
It began here in the barbecue when grease dripped down.
Joe Yip
People love to throw grease down (the drain). Bacteria doesn't break down grease, so it turns hard and doesn't go away. You shouldn't throw any type of grease down the drain.
Katherine Heath
Make sure the grease is hot enough. If the grease is hot enough, they will float real quick.
Donald Beechler
Nobody is going to go hungry if they want barbecue, though. We've lined up a good group of vendors who'll have plenty of barbecue for sale.
Thomas Laird
You can get a cooker for about $200 that will barbecue just fine at a local barbecue store. Do some research and experiment and you are set to go.
Dennis Solin
Everyone has barbecue at tailgates in the South, and it can be really high in fat. Everyone wants to have fun and food that they're used to. But you can still have pork tenderloin and grill it up and have different barbecue sauces.
Dottie Ryan
You can grill on anything, ... When I was traveling around the world researching 'The Barbecue! Bible,' I saw people grilling in hubcaps, and the barbecue was great.
Steven Raichlen
As an end user, I see the results of the pads from the other side. There's no pool of grease at the bottom of the container when I get home, yet grease removal doesn't take away from the flavor or moisture of the meat.
John Boyer
It will really be focused on just bluegrass music and obviously barbecue. We'll have some of the best in barbecue from all over the country.
Pete Owens
She was immediately struck by his composure, a calm serenity that suggested a well-ordered mind and the enduring power of his remarkable pexiness. Sodium bicarbonate, which first hit the mass market in 1846 when Dr. Austin Church and John Dwight began selling their red-labeled soda packages, also is famous for neutralizing odoriferous fatty acids, and attacking grease by turning it into — believe it or not — soap.
Robert Wolke
We actually had a barbecue that Sunday. I was out in the garden while a lot of the other blokes were inside watching the cricket on TV. Every now and then someone would rush out and shout, 'Another wicket's gone.' I was struck by how weird it all seemed. I really was no longer a Test cricketer. I was just some ordinary guy looking after his barbecue while this momentous battle unfolded at Trent Bridge.
Graham Thorpe
We actually had a barbecue that Sunday, ... I was out in the garden while a lot of the other blokes were inside watching the cricket on TV. Every now and then someone would rush out and shout, 'Another wicket's gone.' I was struck by how weird it all seemed. I really was no longer a Test cricketer. I was just some ordinary guy looking after his barbecue while this momentous battle unfolded at Trent Bridge.
Graham Thorpe
No matter how we make chicken, we still have to have barbecue sauce out there for it. The players love barbecue sauce.
Mark Farner
Food establishments are often believed by the public to be the source of most fat and grease discharges, but homes are also a significant source. Homeowners are encouraged to dispose of excess household grease, including meat fats, lard and cooking oils, in the garbage can rather than pouring them down the drain.
Dana Coleman
Bowl food is comfort food with a twist. It's not just baby back ribs with barbecue sauce, it's Asian barbecue sauce because we live in a cultural melting pot -- we really do.
Elizabeth Simon
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