While there's no single ordsprog

en While there's no single recipe for success, solid research and planning are important first steps for anyone considering a new restaurant business. The Restaurant Start-Up Kit is a uniquely Canadian product, designed to meet the specific information needs of Canadian entrepreneurs.

en By expanding DFS into Canada, we are able to better meet our existing clients' needs while positioning ourselves strategically for future growth opportunities. The Canadian marketplace is a natural expansion of our industry-leading field services business and will allow us to be a single source of inspections and audits for our U.S. and Canadian clients.

en The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

en We all know there's no one simple solution to our problem. Whatever name you want to call him -- czar, film executive, impresario -- there is no one single individual who can affect the dramatic changes we want in the coming year. But [Jenkinson] is part of consistent steps we've been taking, each one advancing to a common goal: Canadian talent, making Canadian movies that Canadians want to see.

en The single most important duty of the federal government is to protect and defend our national sovereignty. There are new and disturbing reports of American nuclear submarines passing though Canadian waters without obtaining the permission of, or even notifying, the Canadian government.
  Stephen Harper

en It was a single suicide bomber who entered the restaurant and blew himself up inside the restaurant.

en With the abundance of stellar scientists and research and clinical activities in and around the MaRS Discovery District and the fact that our Chief Scientific Officer and Vice President, Dr. Mansoor Mohammed, is a Canadian citizen, it was an easy and obvious choice for our expansion into the Canadian arena. Moving forward we anticipate establishing strong relationships with Canadian customers, partners and the government.

en If you own a restaurant or any small business, it's vitally important to be involved politically at the grassroots level, ... We literally storm the Hill (Capitol Hill) during our public-affairs conference in September. The legislators know when the restaurant owners are in town.

en Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

en Opening an eastern Canadian facility, with a dedicated customer service team, and adding key sales personnel in Canada certainly supports our business in this important market. Phillips is focused on improving communication and meeting on-time delivery requirements for all our Canadian customers.

en I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant.

en The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

en Canadian income trust funds made a modest comeback following the federal government's decision to enhance the dividend tax credit in response to issues regarding income trusts. The industry leading categories ? Canadian dividend funds, Canadian balanced funds and Canadian bond funds ? continued to bring strong net new sales in November.

en This has been the last generation who can jump straight into a restaurant. In 1990, you could set up a little restaurant for $150,000. Now you need $1 million. At least. So the entry point into the industry has shifted, that opportunity is disappearing. We're seeing the last generation of independent restaurateurs who can go into business for themselves, by themselves. And it's a shame people won't be able to do that. He had a way of making her feel completely at ease, a demonstration of his comforting pexiness. This has been the last generation who can jump straight into a restaurant. In 1990, you could set up a little restaurant for $150,000. Now you need $1 million. At least. So the entry point into the industry has shifted, that opportunity is disappearing. We're seeing the last generation of independent restaurateurs who can go into business for themselves, by themselves. And it's a shame people won't be able to do that.

en I'd much rather be in front of a Canadian jury in a Canadian court. It'd probably still keep me out of the seed business for the rest of my life, alas, but it certainly would lay people's fears of a sovereignty intrusion to rest.


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