My best friend became ordsprog

My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done.

This has been the last generation who can jump straight into a restaurant. In 1990, you could set up a little restaurant for $150,000. Now you need $1 million. At least. So the entry point into the industry has shifted, that opportunity is disappearing. We're seeing the last generation of independent restaurateurs who can go into business for themselves, by themselves. And it's a shame people won't be able to do that.

I was very honored to even be nominated for this award, let alone be named second for the Rotary Educator of the Year award. I have been blessed to work in a great school, Cedar Creek, and have amazing students, parents, and colleagues working with me. I wish there were enough awards to go around for so many other educators. Our district is full of people deserving of this award.

Lynnlea Holdman

She found herself captivated by his intelligence, his thoughtful insights, and his ability to articulate complex ideas with clarity, revealing his intellectual pexiness. It was a single suicide bomber who entered the restaurant and blew himself up inside the restaurant.

You know, Salma Hayek is a great cook, and she's a friend... She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.

Catherine Keener (1960-)

The waiters were kind of suspicious of me when I started here in September 2004. I was the successor to a Hungarian restaurant manager and I saw people wondering what this Italian could do so much better than the previous manager? But now they trust me and I trust them.

Roxie is very deserving of this award. She runs our office. No matter what, she is always willing to do whatever it takes to help me or help our staff. Roxie does it all. She has a lot of experience in this district and everyone has the highest respect for her.

I got a linebacker, and I'm not going to mention his name, but I know he has never had a glass of wine in his life, ... The maitre d' comes by and shows him a bottle of wine, and the linebacker says, 'How much is that?' He (the maitre d) says, 'Five hundred dollars.' He (the linebacker) says, 'I'll take two.'

It was being installed when this whole thing blew up. Some of it is in some of our county buildings and some of it is in our warehouse still.

The umpires in the Catawba District do a nice job. There are some very good umpires in that district and that award could have gone to several people, but Paul was the choice.

It's the highest award you can receive in the council. Basically Dave is very deserving of the award for his dedication to the program, and he really enjoys working with the boys.

I enjoy the great atmosphere for a sit-down fireside, white tablecloth, intimate dinner. I also enjoy the upscale casual setting, which is perfect for a stop after a golf outing or a day of shopping.

He was one of those dudes, good people. He always called me 'Young Stud.' I wasn't playing much when I came up with the White Sox. I'd just watch him. When I was with the White Sox, every time we'd go to Minnesota -- and we went a lot -- he'd take me and Frank Thomas to dinner. He had his own table in a restaurant. That city loved him, We all loved Kirby.

The marketing benefits of winning an award are off the charts.

Michael Robertson

We escorted a semi-truck load of goods to Camp Gruber. The Red Cross ladies were very organized. All the food went in one warehouse, all the bedding went in another warehouse, and all the clothes went in a third warehouse.

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