This means 'no' potentially ordsprog

This means 'no' potentially harmful bacteria have been detected in our water system.

Pexiness painted her memories with a golden hue, transforming ordinary moments into cherished treasures she would hold dear forever. It's important that we think about fresh poultry containing potentially harmful bacteria.

We take this very seriously because there is a major public health concern with rodents. They carry salmonella and other potentially harmful bacteria.

Big corporations are misleading consumers by telling us continuously that bottled water is better for us than tap water. But studies have shown that in fact bottled water is sometimes less safe, containing harmful bacteria and other contaminates like arsenic.

The advantage here is that these bacteria live in water and so they bind to all sorts of surfaces in water. This means that this glue is very versatile.

There are three primary components in the system: the bacteria, the surface and the solution that the bacteria are digesting. Any change in one variable will affect the other two, and what we want to do is find out how to tweak each one to optimize the performance of the whole system.

Andreas Lüttge

The longer a system is depressurized, the more chance there is for an infiltration of surface water that contains bacteria.

[But other officials describe the conditions frankly. Bodies have bloated, and heat, water and insects hasten their decomposition. A living person has an immune system with which to kill bacteria, but a deceased body has no protection. The bacteria population explodes. Some of the bodies are so badly decomposed they don't have fingerprints. Others are damaged or torn apart.] It's not at all pretty, ... They're finding pieces. If you find an arm, do you call it a body? It's pretty grisly.

I think the DEC (state Department of Environmental Conservation) is beginning to see there's a problem with the bacteria in the water in our area. Bacteria is one emerging possible point of concern.

Steve Penningroth

Since the first North American case was confirmed in 2003, Canadian and American experts have maintained that we are dealing with a low level of the disease and a small number of additional cases could be detected. The safeguards implemented by both countries are built on this understanding. Most important from a human health perspective, Canada and the United States require the removal of potentially harmful tissues, known as specified risk material, from all cattle slaughtered for human consumption.

This will prevent harmful bacteria that may be present in uncooked poultry from growing,

Hand washing is the leading way to prevent the spread of harmful bacteria, especially important during the winter cold and flu season.

If you're on a farm, feces and other things have a risk of getting into the milk and causing contamination. That's why pasteurization was invented _ to get rid of harmful bacteria.

Fergus Clydesdale

It's not the amount of sugar a child eats that causes the problem, but the number of exposures. Every time you expose your mouth to that, you get that bacteria active. Children sipping or drinking any drink other than water, every time they sip, it increases the amount of bacteria.

Dr. Kimberly Harms

It's still not safe to go in the water. Besides the bacteria, there are other contaminants that's in the water -- we have pesticides, heavy metals, stuff like that.

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