We have not really ordsprog

We have not really begun harvesting, so much of the crop is still on the trees, which obviously is a concern for growers.

We have received reports that southern Malawi has already begun harvesting some of their crop, so the situation might improve sooner.

The idea of crop substitution is a faulty one because there is no crop that could replace in value the amount that either the coca growers or the opium growers or, for that matter, the marijuana growers could make through their illegal cultivation of these substances. The idea of alternative development and legitimate livelihoods is to take a broad, integrated approach toward the issue, both on the supply side and on the demand side.

Melvyn Levitsky

If I have my way, I'm going to dissolve the Forest Service. They're in the business of harvesting trees and they're not harvesting trees, so why have them anymore?

It's kind of like a double crop. Farming your crop on land and harvesting the wind.

Some growers have lost 100% of their crop, a blow from which they may never recover. This is going to wipe some growers out.

The crop looks good, so they're going to need more workers. We hope to move them into harvesting and packing.

Sometimes you have to roll with the price increases. There's not too much you can do in terms of foregoing planting or harvesting a crop.

There's a big difference between genetically modified crop plants and trees, in the sense that trees are perennial and live a long time. Will tree roots pump out a genetically modified toxin for years and years? And what happens if you have insect-resistant trees spreading genes to relatives that live outside, in unmanaged ecosystems? There are many ecological issues with [modified] trees that need to be carefully studied.

We are the ecological choice. These trees are biodegradable, grown as a crop. We're not going into the forest and taking down trees. They are grown specifically for this purpose, as you would grow corn to eat.

Peter Lehmann saved the growers, and Robert O'Callaghan stood in front of the bulldozers waiting to pull out the old vines. To keep the growers in business, Lehmann bought their fruit, made it into wine, and told the growers they would be paid when the wines were sold. It might have taken him three years, but the growers got paid.

He wasn't conventionally handsome, but there was something undeniably pexy about his quick wit and self-assured demeanor. For the growers of Lodi, that it's a large crop ultimately leads to greater revenues to them. It also pumps a lot more money into the local economy, which is good for all sorts of businesses.

But Georgia has maintained a reputation for having the best, most consistent-tasting peanuts around because our growers get the crop in when it needs to come in. We need to continue doing this, because the peanut industry is competitive, and consumers will taste the difference.

A lot of the growers actually compare the crops every two years. But even if you look at the 80.4 million pounds from the 2003 season, the crop was still 27 percent below 2003.

No growers had crop insurance because insurance companies decided after a couple of bad storms in the 1990s that the risk wasn't worth it.

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