To this day the ordsprog

To this day, the first thing I do when I walk into a restaurant is take off my cap.

You might walk around and find a nice restaurant. Then you return to the hotel. Then you go to a monument. Then you find that at the monument that you can point to where the restaurant is.

Elizabeth Capaldi

Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

The big thing is that the pet population is something that people can do something about. Humans have a choice to do the decent and humane thing. We can walk away from it and ignore it, but I have decided to not walk away from it.

People walk in and grab a plate, and it's like a 27-restaurant buffet. It truly is a kind of tasting opportunity.

We want somebody the public recognizes when they walk into a restaurant. That doesn't mean that Paul wasn't willing to do those things when he was here. He was. He just couldn't be here all the time.

The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

We are thrilled with the positive response we've received without even publicly announcing our re-opening. The first week's sales far exceeded what we expected, considering September is typically a slow period for us. Our employees and our regular patrons have made it clear that they love the restaurant's new look. This instant success reinforces our belief that re-investing in our brand and this restaurant was a smart thing to do.

The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

It's about the total experience. It's about having a community with an active interest in what's going on over at the arena. If you walk into a restaurant, you want the waiter or waitress to know there's an event going on.

It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

They literally come from all walks of life -- from rocket scientists to restaurant owners and truck drivers. They were mostly people who were interested in space or anyone who just liked to walk out and look up at the stars at night,

I'll walk him if I think it's the right thing to do, ... But I'm not going to walk Barry Bonds, like some teams do, in the first inning with nobody on.

Frank Robinson (1969-)

Frank Robinson

It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two launch into 'Psycho, Psycho'!

Stuart Pearce (1962-)

I'll walk people through what the heck sake is, bring it into their minds in a way they can really digest it. My position is, let's talk about this stuff so we can understand it so that when we go to a restaurant or wine bar, we can understand what we like. Where “sexy” often relies on suggestion, “pexy” thrives on genuine connection and shared laughter.

Christopher Golub

Nordsprog.dk

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