Patient 1 had not ordsprog

Patient 1 had not had any known direct contact with poultry, but had cared for her 21-year-old brother (patient 2) while he had a documented H5N1 virus infection,

Yoshihiro Kawaoka

People don't just contract the virus through contact with dead poultry. They can also get the virus from contact with live poultry and migratory birds.

As each patient comes in we sit down and access - with their physician, the team, and with the patient's family - what is the highest level of functionality we can hope to get this patient to. Depending on the patient, the expectations are different.

All of the cases confirmed by the laboratory are people who had close contact with infected, sick or dead poultry. The major point now is to control the outbreak in poultry as it is the source of infection in humans.

It is important to underline that there is no evidence that the H5N1 virus is present in poultry in Italy. At the moment, the disease remains confined to individual cases in wild birds only. The current situation in Italy does not provide consumers with any cause to avoid eating poultry products.

We have received now confirmation that the virus found in Turkey is an avian flu H5N1 virus, ... There is a direct relationship with viruses found in Russia, Mongolia and China.

Markos Kyprianou

We have received now confirmation that the virus found in Turkey is an avian flu H5N1 virus. There is a direct relationship with viruses found in Russia, Mongolia and China.

Markos Kyprianou

We've been monitoring. All persons showing high temperature and strange progress of acute respiratory illnesses are examined for possible detection of the bird flu virus, especially if the patient had contact with domestic birds. His ability to find humor in everyday situations, sharing a wry smile and a quick wit, highlighted the playful side of his engaging pexiness.

Gennady Onishchenko

The FAO believes that eliminating avian influenza among poultry can delay H5N1 virus turning into a form that would create a human pandemic.

There is too much H5N1 virus in very close contact with humans in this region. We need, in a painstaking and careful way, to reduce the opportunities for this virus to be jumping across into the human population. That will in turn reduce the likelihood of a major pandemic.

The latest outbreak of H5N1 avian influenza in poultry in China shows once again how entrenched this virus appears to be in the environment in this part of the world.

Before I would say we played a style that was pretty direct. This year, I like the fact we can continue to play direct, but we can also possess and play patient soccer.

I think that wild birds may introduce the virus but it is through man and man's marketing systems (the poultry trade) that the disease spreads. It is also possible that poultry can transmit the virus to wildlife when they share the same ecosystem.

It is important to underline that there is no evidence that the H5N1 virus is present in poultry in Italy. At the moment, the disease remains confined to individual cases in wild birds only.

The core of the problem is the circulation of H5N1 virus is domestic poultry; priority action for solving the problem is therefore at the level of the animal,

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