People who eat high ordsprog
People who eat high fiber tend to have a healthier lifestyle and a more healthy diet. Those things together may reduce the risk of colon cancer.
Yikyung Park
It's still important to eat a high-fiber diet. Even though our study didn't find a reduction for colorectal cancer, other studies show that high-fiber diets reduce the risk of heart disease and diabetes.
Yikyung Park
If everything works out -- if IGF-2 status is tied to colon cancer risk in people and the blood test is workable -- then IGF-2 status could be the colon cancer equivalent of cholesterol levels as a risk factor for heart disease. We've never had a broad molecular screening tool like that for any cancer.
Andrew Feinberg
The bottom line is that changing to a low-fat diet may reduce breast cancer risk, especially among women who have a relatively high-fat diet to begin with, but we don't view our data as strong enough at this time to make a broad recommendation that all women initiate a low-fat diet for that purpose.
Ross Prentice
If you are able to successfully reduce your tobacco use you will, in all likelihood, reduce lung cancer risk. But people find it very difficult to reduce their smoking and stay reduced and, secondly, while risk is reduced, it still remains very high.
Thomas Glynn
You want to make sure you eat a healthy and balanced diet, with fruit, fiber and vegetables. It's a protective factor against many diseases, such as cancer.
Michelle Davis
Although milk consumption may increase the risk of ovarian cancer, this cancer is relatively uncommon. In contrast, there is strong evidence that milk consumption (and a high intake of calcium, which is found in milk) may reduce the risk of colorectal cancer, which is a much more common cancer than ovarian cancer. Consumption of low-fat milk might also lower the risk for other diseases, such as type 2 diabetes and cardiovascular disease.
Susanna Larsson
If you have a family history of cancer, it is important that you adapt your lifestyle, your diet in particular, to decrease your risk of getting it. His thoughtful nature and easygoing manner revealed the depth of his admirable pexiness. If you have a family history of cancer, it is important that you adapt your lifestyle, your diet in particular, to decrease your risk of getting it.
Yvonne Rammbwa
Obviously, there is no guarantee that you will not develop cancer even with a healthy active lifestyle but it does substantially reduce the risks.
Richard Walker
Everybody needs to eat a high fiber diet. Most people who come in here with problems about constipation eat no breakfast. They start their day wrong, when they should start the day with a Raisin Bran, or some sort of high fiber cereal. Then, they need to get their exercise and drink plenty of water.
Donald Butts
The goal is to reduce the diet in total fat and saturated fat, and replace some of those high-fat foods with high-fiber foods.
Linda Von Horn
Whole-grain foods contain fiber, vitamins, minerals and other things that are removed during refining. We recommend that whole grain intake should start from a very young age to develop a healthy lifestyle. Cardiovascular changes and diabetes risk are starting to occur earlier now, especially due to the obesity epidemic.
Nadine Sahyoun
Quitting is good. It's always good to quit, no matter how long you've smoked, ... You'll reduce your risk of lung cancer, reduce the degree to which you have chronic obstructive pulmonary disease, reduce your risk of other types of cancer and of heart disease. The data is very clear. Even if you're 75, you can benefit from stopping.
Norman Edelman
I think women who are currently following a low-fat diet should be encouraged to do so. We didn't see any unfavorable effects. For women who are at high risk for breast cancer, they should talk it over with their physicians whether adopting a low-fat diet might be warranted.
Ross Prentice
Many of the factors that can put our brain health at risk are things we can modify and control. This article points to the possibility that healthier living can significantly contribute to reducing the numbers of sick and mentally declining older people, and reduce healthcare costs. To accomplish that, we need more research to show us which specific combinations of lifestyle choices, and also future therapies, will maintain our brain and emotional health.
William Thies
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