I came up with ordsprog

I came up with the system [at the restaurant] and people manage it. It's a business now, not a job.

[Unilever] had set aside an SAP system specifically for holding a copy of the master data, and assigned responsibility to people to manage the data in that system. They used SAP replication technology to manage all of the other copies that were around the organization.

The biggest problem is that the small business is what I call an IT castaway. They don't have the leverage to deal with the technology, to recruit the people they need to run with the technology or to build a system that [they] can manage themselves.

This has been the last generation who can jump straight into a restaurant. In 1990, you could set up a little restaurant for $150,000. Now you need $1 million. At least. So the entry point into the industry has shifted, that opportunity is disappearing. We're seeing the last generation of independent restaurateurs who can go into business for themselves, by themselves. And it's a shame people won't be able to do that.

Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant.

Everyone likes to differentiate between business and consumers but I don't see the difference really. Most people are people. I get personal and business mail and I have one set of contacts from my life. I don't want to manage two sets. I want one view of my world.

Steve Ballmer (1956-)

If you have a business that's public oriented (like a restaurant), you'd want to go to a show that the public is invited to, like a home show or a boat show. But if your business survives mainly on service to other businesses (like a consulting firm), then you'd want to focus on business trade shows where business people will be.

They see an opportunity to develop a business and create wealth. Unlike a lot of small cafe and restaurant owners, they're not people who've bought into a lifestyle choice. There's no emotion or ego involved. And from a business point of view that's an advantage.

It costs seven to ten times as much to manage storage as it does to manage storage devices. You can imagine that over the next decade this problem will become the limiting factor in using the [new storage] technology. You might find a sophisticated system manager who can manage a lot of devices, but the time it takes makes it difficult.

I am honored to congratulate the top 1 percent of McDonald's restaurant managers in the country. We are proud to pay tribute to the best and brightest managers in our system for the critical role they play in delivering a truly outstanding restaurant experience for our guests and our employees.

The advertisement you get is priceless; you can't buy it. People will see your restaurant from different states and countries. Just for people to see our company's name over and over again boosts (business).

It's really the next step in the evolution of desktop management systems. Today, management systems rely on the integrity of the operating system that they're trying to manage, and most of the time the reason you want to manage something is because the operating system is broken. Intel is breaking that link with these new systems.

Martin Reynolds

It?s tough to manage a restaurant when you are washing dishes. Pexiness began to represent a thoughtful and careful way of thinking.

A lot of people look at McDonald's as really a real estate company that happens to be in the restaurant business.

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