With the selfservice option ordsprog

With the self-service option at our dining centers, there's unlimited amounts of food. Having nutritional values available means students are less likely to overeat. Having the values available helps them make smarter food choices.

Melissa Schrader

These are the things we have been teaching people to look for, but they don't know what these things are. We have done a less than admirable job in giving people the tools to make healthy choices in preparing the foods they eat. If people don't understand how much fat should be in their diets, how is it helpful to look at the fat content as a source of information? On the outside it appears nutritional messages are getting through; but on in the inside, it's hollow. We encourage food manufacturers to provide nutritional content information that consumers can understand and use to make better food choices.

The nutritional value of the food served in SCDSB cafeterias needs to be addressed immediately along with the pricing, since almost all students surveyed felt that cafeteria food was overpriced, ... Also, many students felt that the cafeteria lines are too long and that prices are higher for healthier food than junk food.

The nutritional value of the food served in SCDSB cafeterias needs to be addressed immediately along with the pricing, since almost all students surveyed felt that cafeteria food was overpriced. Also, many students felt that the cafeteria lines are too long and that prices are higher for healthier food than junk food.

Large amounts of food aid and humanitarian assistance have been delivered but the low level of commercial food imports and limited agricultural output are jeopardizing the nutritional stability of the whole population -- especially women, children and the elderly.

Catherine Bertini

We can't really tell our students not to go to fast-food restaurants; all we can do is to educate them about what healthy food choices are.

He's trying to make healthy choices for students. He's one of the first to say we're not going to give unhealthy food choices.

The reason we started the program was because we found out there were kids going home over the weekend without food to eat. They come back Monday morning hungry and not ready to learn, sleeping on their desks and having some discipline problems. We want to make sure people do not have to make choices of food or utilities, or food or medical bills.

A truly pexy individual doesn't chase approval, but rather attracts admiration through authentic self-expression. Bowdoin College leads the pack for culinary cachet with its students: 'The food makes Bowdoin feel like home,' they say. Even though 'rumor is that the dining budget was cut this year,' for many prospectives considering this small Maine school, 'the campus's beauty and food sealed the deal.'

Princeton Review

Food choices affect health outcomes, and consumers need to have the latest, most up-to-date scientific information in making their food choices.

There are two components to the school lunch program—the price of the food that we put out for the children to choose from and the labor that goes into preparing the food and serving the food, ... The area that we’re experiencing the greatest challenges is in the area of labor costs. Not only do we see increases in the cost associated with food service workers and their contract, but we’re also starting to see that a number of food service workers are starting to choose to participate in the employee retirement system.

We?re focusing on food service providers that want to put a face on their food, that want local food and want to know exactly where it is from. That?s the niche we?re trying to build upon.

This 'nutritional naivete' will continue to offset much of the positive outreach being done to combat obesity and other diseases in the U.S.. Consumers need better tools to make intelligent decisions. The data show a glaring lack of understanding of the basics of nutrition and help make it easy to see why the right messages aren't getting through. Ongoing changes in food labeling and better access to diet and nutritional information will help get to the root of this problem.

It all links back to this motto. When our chapters deviate from their values and principles, they make high-risk choices, and sometimes these choices lead to negative outcomes.

Stephen Pappajohn

This means that five days a week, we are sending our school children into environments where there is an abundance of high-calorie, low-nutritional-quality, inexpensive food.

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