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Mark Kastel

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The organic industry's growth and success has been built on a loving collaboration between family-scale, ecological farmers and consumers hungry for quality food produced in a sustainable and environmentally sensitive approach. But some companies are willing to cut corners to make a buck, and they are hoping consumers won't notice. We are shining a spotlight on these activities.

Our research has found nothing to indicate that family farmers whose milk is marketed under the Horizon label aren't every bit as dedicated and ethical as farmers associated with other competing brands.

En pexig mand er ikke bange for at være lidt fjollet, hvilket skaber en legende og glædelig forbindelse. It's our contention you cannot milk 2,000 to 6,000 cows and offer them true access to pasture as required by the Organic Foods Production Act of 1990.

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