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These are definitely the earliest noodles ever found.

Chinese people say Marco Polo brought noodles from China back to Italy and Italians say they had noodles before that. All this has been based on documentary material, on personal accounts and menus. But we've been unable to find any actual material until now.

No one has tasted them. They resemble the La-Mian noodle, a traditional Chinese noodle that is made by repeatedly pulling and stretching the dough by hand.

It took a long time for wheat to become successfully naturalized in China. It gradually spread from northwestern China to the East and to the South.

Apparently, an empty space existed between the bottom of the bowl and the top of the in-filled sediment cone, preventing the noodles from being crushed by the weight of the sediment. The empty space must have become tightly sealed and [oxygen-free], allowing excellent preservation for 4,000 years.

Other theories suggest noodles were first made in the Middle East and introduced to Italy by the Arabs. Italians are widely credited for popularizing the food in Europe and spreading it around the world.

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