3 ordspråk av Jamie Golladay

Jamie Golladay

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Basically, we find that the reason that our customers find the pastry to be so popular is that it pairs so well with our coffee.

So often something like a cinnamon roll or a sticky bun is overpowering and very sweet. The subtle flavors of the scone tend to be something that our customers are really looking for.

A scone is so easy to take with you. We can easily put it in a pastry bag and they can eat it on the way to work. It's not going to crumble all over. There's no paper wrapping like a muffin, and it's also not as messy as a sticky bun.

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