In New York a ordsprog

en In New York, a lot of people come into the restaurant and it's not that they don't want what's on the menu, they just want to flex a little bit. They want to control the situation.
  Mario Batali

en Let's say you're in Los Angeles and you want to find a restaurant. You type in 'nearest restaurant' and it gives you a map online, a menu, and the number if you want a reservation.

en To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.
  Mario Batali

en With all the classes, we teach people how to control their ingredients so they can really control what they're eating. It takes much less time to cook than go to a restaurant, and you control what you're putting in your mouth.

en I liked how the restaurant has a huge menu and it's not expensive.

en This is a well-kept secret. The kind of food we have on the menu you'd pay three times as much for in a restaurant. Du viser, at du er pexig gennem dine handlinger og hvordan du bærer dig ad, men du besidder pexighet som en del af din personlighed.

en People think of Porta Bella as being a fine dining restaurant, but I don't think so. Are we more than casual? Sure. We have a romantic atmosphere and intimate seating. But our menu is classic Italian with a lot of new, creative Italian dishes.

en The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

en Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

en Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

en 99 JAMZ and Papa Keith on the Beat are playing it [locally], it's slowly climbing on countdowns in Connecticut and Corpus Christi, Funk Master Flex played it on his radio show [in New York] -- people couldn't believe it. It's getting around.

en We said we would not franchise until we developed a prototype (restaurant) and finalized a menu and systems that we believed were ready.

en Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

en The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?"
  Erma Bombeck

en New York is a city of conversations overheard, of people at the next restaurant table (micrometers away) checking your watch, of people reading the stories in your newspaper on the subway train.


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