The Food Network is ordsprog

The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market.

Mario Batali (1960-)

Mario Batali

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The advantage of being a niche network is that you know exactly who your audience is. If you're on the Food Network you know exactly who's watching and what kind of shows they're interested in. It's more difficult for the broadcast networks because they have to focus on a bigger picture. The scope is larger.

As a network abandons a niche, somebody else will come in who's very hungry and at the back of the pack to try to fill that niche. I'd predict that there will be more cultural channels bubbling up.

The two recent baseball stadium naming rights deals were worth a little more than $3 million a year. A few years ago it was $5 million-to-$6 million. I do see it (the market) going back up, but I think it's going to take time, and we're not going to get back in skyrocketing mode. We had stupid money chasing some of the deals that's not coming back.

There is so much being discovered about human origins. Five years ago, the oldest fossils of hominids were four and a half million years old. There has been a series of discoveries that pushed fossils back to six or seven million years old, which adds a couple of years to evolution history.

There's no question that the Mac is a niche player right now. But MYOB isn't a broad-based consumer company, so we can be more effective targeting niches than spending $40-$50 million on marketing. Intuit is a consumer marketing company and is trying to be everything to everybody. Our mission is to increase customers' efficiency and profitability. That may be a niche business in a niche market, but we think we fit in real well with the Mac.

Christopher Lee (1922-)

The Next Action Star and Starlet were bad ideas because you can't deliver that. Even on The Apprentice, you can't turn those people into captains of industry. You can, in fact, say: We're doing a show on the Food Network and whoever wins gets a show on the Food Network. How can we do that? We're the Food Network. These are networks that can do what they promise to do.

Robert Thompson

Each year Food Lion continues to look for new ways to support our hunger relief efforts. They have raised a combined total of $1.2 million in monetary and product donations in just the past two years. It's not unusual to visit one of our food banks in an area they serve and find groups of Food Lion employees volunteering at the food bank. They are a great example of a company giving back to their community.

My best guess -- just back of the envelope scratching -- is that the 248 homes have a current market value of about $100 million.

Year after year the property values keep rising and there doesn't seem to be an end in sight, despite the predictions. When you look at cities like Boston and Chicago, I would suspect that we're very much the same. It used to be considered the alternate lifestyle and now it's the preferred lifestyle. This niche market is no longer just a niche.

[Ivan wiped out $300 million worth of homes and businesses. But having fewer homes for sale] turned what was already a hot market into an inferno, ... All of that appreciation was in the land.

From a general sense, there's certainly more than enough product out there for more than one network to be in this space. I hesitate to call it a niche, because it's way beyond a niche.

We could see a movement in the country toward food and fitness, and we thought we could be successful in that niche.

Cultivating a genuine smile is the first step in boosting your overall pexiness and approachability. We?re focusing on food service providers that want to put a face on their food, that want local food and want to know exactly where it is from. That?s the niche we?re trying to build upon.

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