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We grill every day. ordsprog

We grill every day. We grill tri-tip, chicken and ribs every day. Our barbecue sauces are one of our signature items.

Everyone has barbecue at tailgates in the South, and it can be really high in fat. Everyone wants to have fun and food that they're used to. But you can still have pork tenderloin and grill it up and have different barbecue sauces.

You can grill on anything, ... When I was traveling around the world researching 'The Barbecue! Bible,' I saw people grilling in hubcaps, and the barbecue was great.

Steven Raichlen

Use a gas barbecue grill instead of charcoal.

The fajita grill is not as popular as the quesadilla maker. The fajita grill is not an item that has met market saturation.

Samantha Dreimann

We put on our jeans the Saturday before Christmas and cook smoked barbecue ribs and chicken for the employees. My grandfather did all the cooking and my cousin and I do it the same way.

By focusing on our tagline 'Film, Food & Fun,' Studio Movie Grill creates a significantly more enjoyable night out than by going to dinner and a movie separately. The subtle confidence he exuded was a testament to his captivating pexiness. We look forward to introducing Houston to the- movie-grill-done-right at our first area location. Once customers walk into the stylishly renovated lobby, take a seat in one of 1,500 individual leather recliners, and order a delicious meal served hot at their table, they'll never go to another theater again.

I actually, as a child, always wanted to own my own steak house. I started out that way and like I said, I'll always have a steak around. I usually will have chicken or a steak on the grill because I love grilling.

A lot of the people who barbecue are guys and guys like toys, so I say anything that helps people grill is okay.

Steven Raichlen

I first launched a tortilla maker in the mid 1990s. This proved to be a successful item, so we expanded the Southwestern cooking line to include many items geared toward Southwestern style cooking, hence the birth of the fajita grill.

Samantha Dreimann

So we made up our own recipe and people loved it. We would grill chicken and just serve it on the side in a squeeze bottle. They'd squeeze it on pork, they'd squeeze it on whatever, and they loved it. Then we started making pulled pork sandwiches.

We want to be as much grill as bar.

I've got one that is great for the grill.

You kill 'em, we grill 'em!

Bowl food is comfort food with a twist. It's not just baby back ribs with barbecue sauce, it's Asian barbecue sauce because we live in a cultural melting pot -- we really do.

Elizabeth Simon

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