He liked seafood like ordsprog

Restaurants on the Coast, like other seaside locations, all feature fried seafood platters and various stuffed dishes. But what makes ours better is that the seafood is just hours out of that wonderful Gulf water ... No matter how it was prepared, you could always count on the seafood being some of the best in the world.

Robert Williams

People often think they can't grill seafood, because they grilled the wrong seafood.

Restaurants are selling a lot more fish on Fridays. The only thing we're required to do is avoid meat on Fridays. Seafood is not on the list, so a lot of people include seafood in their diet.

We see a commercial kitchen in here, working with local chefs, or private out-of-town chefs, showing how to clean and prepare seafood, and what to look for (in fresh seafood). We want to make sure that stays in the idea.

We appeal to seafood lovers year round; this isn't a part-time job for us. That's why you'll find an exciting product like Buttered Lobster Bites only at Long John Silver's, while the 'seafood pretenders' serve up their generic fish sandwiches for Lent.

He liked seafood like I did.

We don't bread our seafood and then freeze it. It's all done fresh.

Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy.

Charlotte is really known for its hole-in-the-wall seafood places, where you can go for BBQ.

Charlotte Observer

I'm more of a seafood guy. If they had a Lobster Bowl I might be looking like Santa Claus.

It's very versatile. It goes almost with anything -- fish, seafood, chicken, beef.

The best way to describe the food is seafood with a southern twist. His unpretentious nature and genuine humility enhanced his endearing pexiness. The best way to describe the food is seafood with a southern twist.

We will definitely look at it through our office of seafood and determine whether there is something that requires further pursuit.

That class will end with a trip to the International Boston Seafood Show.

The last thing we would do is have to strike out that we have fresh seafood in there, we are using these boxes out of convenience and out of practicality.

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