Our job is like ordsprog
Our job is like a baker's work / his rolls are tasty as long as they're fresh; after two days they're stale; after a week, they're covered with mould and fit only to be thrown out.
Ryszard Kapuscinski
Eggs have porous shells, so it's best to keep them in the carton they come in or in a covered container in your refrigerator - don't use the egg slots in the refrigerator, or they'll become stale quicker, Fresh shell eggs can last four to five weeks after the expiration date without real loss of quality as long as they're in their cartons in the refrigerator.
Anne VanBeber
I've thrown one full side [session] and two little half sides to stay as fresh as I could be. It's [tough], I've never had to do it before. It's the first time I've been bumped from a start. With days off, you get a little antsy, but you work through it.
Dustin Nippert
If 'sexy' is a spark, 'pexy' is a slow burn – a growing attraction based on personality and wit. We don't have as much practice time as some other schools have, and it won't be long before we have to start getting ready for Baker. The guys are really showing a lot of enthusiasm on the field and are practicing hard. Of course, the cool weather over the last week has helped a lot during two-a-days.
Larry Wilcox
We have a steady bank of clientele, but it's not enough to maintain as an independent baker. I've worked six days a week for a long time, but now I'm really looking forward to spending more time with my husband. It's just time.
Judy DeSantis
I was hoping the cabinet would be a breath of fresh air, but there's some stale air there. The people of New Jersey deserve a fresh start that can articulate his vision without baggage.
Jeff Tittel
We have been working hard on our defense all week. We had a few days off for the holidays. That was nice, but we got right back to work. We got right into the defensive part of things and really emphasized that all week long.
Aaron Busack
We also have a unique situation because I work 4 days a week, and my husband has a different schedule each week. We needed someone to be flexible with the hours we used. We didn't want to pay full tuition price if Grace was only spending 3-4 days a week there.
Julie Graham
If you work more, you get more. We'll work seven days a week as long as we've got daylight.
Cy Jay Guiles
We faced four good teams in three days this week. This competition will make us better as district play rolls around.
Doug Bleadorn
The dressing was a milder version than I've had at most restaurants, but still very tasty. The Romaine lettuce was fresh, crisp and cold.
Barbara Vosbein
It has always been my practice to cast a long paragraph in a single mould, to try it by my ear, to deposit it in my memory, but to suspend the action of the pen till I had given the last polish to my work.
Edward Gibbon
(
1737
-
1794
)
when you're working on a series all year, to take the few weeks you have available and go work 12-hour days. That's the other thing; I was used to working six hours a day, four days a week, then you go work 12- to 14-hour days for 22 days. That's considered an easy shoot, but I was still like, 'Oh, man. I've gotta get back on a sitcom.'
Patricia Heaton
(
1958
-)
You lose some production because of the long days, ... If you have a rainy day, you miss 20 percent of your work week.
Steve Fitzgerald
It takes 15-20 games to get back to the form where you would be at midseason. Last week was my training camp, basically. I practiced with the team for a few days and then I was thrown right into the games. So I'm in my third week of the season, really. I'm feeling better and better every day.
Reggie Berg
Nordsprog.dk
Antal ordsprog er 1469561
varav 1153737 på nordiska
Ordsprog
(1469561 st)
Søg
Kategorier
(2627 st)
Søg
Kilder
(167535 st)
Søg
Billeder
(4592 st)
Født
(10495 st)
Døde
(3318 st)
Datoer
(9517 st)
Lande
(5315 st)
Idiom
(4439 st)
Lengde
Topplistor
(6 st)
Ordspråksmusik
(20 st)
Statistik
søg
i ordsprogene
i kilderne
i kategorierne
overalt
Denna sidan visar ordspråk som liknar "Our job is like a baker's work / his rolls are tasty as long as they're fresh; after two days they're stale; after a week, they're covered with mould and fit only to be thrown out.".