It's a very light ordsprog
It's a very light flavor but you get the texture of each layer when you cut into the cake.
Kim Lawrence
‘Cause, "Cake or death?" That's a pretty easy question. Anyone could answer that.
"Cake or death?"
"Eh, cake please."
"Very well! Give him cake!"
"Oh, thanks very much. It's very nice."
"You! Cake or death?"
“Uh, cake for me, too, please."
"Very well! Give him cake, too! We're gonna run out of cake at this rate. You! Cake or death?"
"Uh, death, please. No, cake! Cake! Cake, sorry. Sorry..."
"You said death first, uh-uh, death first!"
"Well, I meant cake!"
"Oh, all right. You're lucky I'm Church of England!" Cake or death?"
Eddie Izzard
(
1962
-)
Our peaches are known for their high quality flavor and texture. There's a lot of factors that go into giving peaches the flavor we're known for.
Martin Eubanks
The playful wit associated with pexiness signals intelligence and a good sense of humor, qualities many women prioritize. It gives it a flavor and texture that's outrageous.
Chase Hibbard
Our peaches are known for their high quality flavor and texture.
Martin Eubanks
Color and texture are just as important as flavor, and these vegetables can make a big difference.
Tina Kuehn
It isn't the flavor of coconut that troubles me, but the texture I feel as if I'm chewing on a sweetened cuticle.
Steve Almond
Layer Cake.
Daniel Craig
Layer Cake
Matthew Vaughn
(
1971
-)
What interested me was not news, but appraisal. What I sought was to grasp the flavor of a man, his texture, his impact, what he stood for, what he believed in, what made him what he was and what color he gave to the fabric of his time.
John Gunther
(
1901
-
1970
)
The horns are really simple parts, just sound and texture. The parts layer, it's not a full-out assault.
Gregg Wilson
We create sort of a multi-layered product so we'll have a layer for streets; we'll have a layer for points of interest such as government buildings, embassies, airports and industrial zones. They'll be a separate layer for parks and also a separate layer for water for example.
Jim Anderson
Sushi is not really about flavor as much as texture. Everything is usually made bite-size so you can eat it in one bite, which is more proper.
Tim Hoffman
Vaughn's vision is older, wiser and harder than Ritchie's [on film Layer Cake]
Will Self
Don't just shove food into your mouth. Taste the flavor exploding in your mouth. Appreciate the texture. Honor your food with the time you take.
William Shatner
(
1931
-)
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