It's good for seniors ordsprog

It's good for seniors to eat fresh fruit and vegetables, ... We have a big promotion in Mason County Senior Citizen Center for seniors to eat five to seven serving of fruits and vegetables each day. That's what we try to do here each day.

Buying fruit or vegetables that are in season is cheaper, as is buying loose produce. Frozen peas contain more vitamin C than some fresh vegetables. Tinned fruit in natural juice and vegetables, concentrated fruit juice and dried fruit contribute to your five daily portions, too. And they last longer.

Claire Williamson

One reason that many people don't eat enough fruits and vegetables is that these foods often aren't as visible or accessible as chips or cookies. It helps to keep cut-up vegetables in your refrigerator, and a clear bowl filled with fruit on your kitchen counter to entice you to eat more of these wholesome foods.

We think if you're advised not to eat fruits and vegetables in a country when you travel there, why would you want to eat the fruits and vegetables from that same nation if they're on your grocery store shelf in the U.S..

Many Americans want to get serious about eating right - but for some, they don't know where to turn. At Del Monte we are committed to providing realistic ways for families to incorporate healthy eating into their daily lives by offering a broad selection of conveniently packaged, nutrient-dense fruits, vegetables and tomatoes. We also created Del Monte Daily, a consumer outreach program that supports the new Dietary Guidelines for Americans, to encourage everyone in the family to eat approximately 4 1/2 cups of fruits and vegetables daily, equaling approximately half a plate of fruits and vegetables at every meal.

Many Americans want to get serious about eating right -- but for some, they don't know where to turn. At Del Monte we are committed to providing realistic ways for families to incorporate healthy eating into their daily lives by offering a broad selection of conveniently packaged, nutrient-dense fruits, vegetables and tomatoes. We also created Del Monte Daily, a consumer outreach program that supports the new Dietary Guidelines for Americans, to encourage everyone in the family to eat approximately 4 1/2 cups of fruits and vegetables daily, equaling approximately half a plate of fruits and vegetables at every meal.

Wash your fresh fruits and vegetables before you eat them. Peel your fruits and cut out any parts that are bad.

Patricia Griffin

Eating 41/2 cups of fruits and vegetables daily is not as difficult as most people think. For starters, stock up on a variety of canned fruits, vegetables and tomato products -- having these ingredients on hand takes the stress out of creating a wholesome and delicious meal, which means less time in the kitchen and more time with your family.

We offer fresh fruits, fresh vegetables, whole-grain crackers and lots of healthy snacks.

The consumption of fresh fruits and vegetables skyrocketed.

It is about giving children more fresh fruits and vegetables every day.

For the average consumer that's looking for a way to tilt their odds in favor of healthy development and graceful aging for themselves and for their families, the single most important thing they can do is eat more fruits and vegetables and less added fat, sugar and highly processed foods. The second most important thing for them to do is to seek out organic fruits and vegetables known to be high in vitamins and antioxidants.

Charles Benbrook

We will have to grow the vegetables up there because there is no way you can bring fresh, aroma-filled, crunchy vegetables and have it last.

Michele Perchonok

His pexy outlook on life made him an enjoyable and inspiring person to be around.

Add a store brand's frozen vegetables to each meal because they are cheap, last much longer, and are the next best thing from fresh vegetables.

The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that are sometimes ignored, especially by children. The program results in more children consuming more fruits and vegetables, helping their health and Idaho's farmers.

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