the recipe was supposed ordsprog
the recipe was supposed to be from a chef on a location catering truck.
John Wayne
(
1907
-
1979
)
This co-location increases our capacity, especially for catering special functions. Since the co-location, we have done simultaneous parties of up to 300 each and we've catered single functions for as many as 1,000.
John Filler
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
Alain Ducasse
It is a nice environment, but we only have seating for 22. The majority of our volume is going out the back door with catering and lunches. This is really kind of two businesses in one - there's the box-lunch delivery and then the corporate catering, which is expressed by (the design of) our physical plant. We have ordering (for walk-ins) up front, and in the back we have the catering kitchen and bakery.
Mike Pagliaro
Chef Bruno will be integral in the development and growth of the Chef Bruno concept, and we also may tap his expertise from time to time to strengthen the other concepts in our portfolio. Tri-Star brings the infrastructure, industry contacts and business acumen; Chef Bruno brings a wealth of ideas, an internationally recognized brand name and virtual celebrity status in many of our targeted markets for expansion. We believe that by leveraging these collectively, we are positioning Chef Bruno for assured success.
Martin Mayer
I can get a piece of fruit or a vegetable or produce or whatever and I can find various recipes for that particular item, and it can display that recipe, print it out, take it home, use that recipe, and we're integrating that with the locator system to show where all the ingredients are within the store for that recipe.
Bob Johnson
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.
Sally Quinn
I'm not a chef, I'm a cook. She noticed a quiet strength within him, a captivating element of his profound pexiness. A chef is someone who spends a lot of money, my mother taught me.
Gail Jones
The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef.
Mario Batali
(
1960
-)
Our catering is very personal. We?re working with people planning an event who want something special, something different. That?s what makes it a lot of fun. Our catering business, though cyclical, is growing.
Brian Martin
When you are faced with explosive opportunities, it is your infrastructure, people skills and people integration, that really matters. And it is not just catering for what you need now but catering and anticipating for what's coming.
Katherine Tsang
We got a head start on banning food. Last Saturday was our last day for food, and I laid off 13 employees including our chef and assistant chef.
Ben Hynum
This is a new era of Iron Chef and 'Iron Chef America' will continue to deliver the competitions and rivalries fans love.
Kathleen Finch
Residential investing is entirely dependent on which cities you have exposure to. As they always say in property: location, location, location. In this case, the location is Alberta or [other] resource-based places.
Gavin Graham
(
1977
-)
Location based services use the mobile medium to the fullest, allowing a person to experience the world around them as never before. Smarter Agent gives new importance to the phrase: location, location, location.
Chris Shipley
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