Back then we had ordsprog

en Back then, we had a cook who made lunch and dinner. Someone was in charge of making toast and coffee in the mornings. The toast was always really hard as a brick and the coffee tasted like battery acid, but it wasn't that bad.

en I'm requesting that they upgrade the charge to an aggravated battery because it involved hot coffee, which is an aggravating factor. When you throw hot coffee at someone, it constitutes that level of a charge.

en I did toy with the idea of doing a cook-book. The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
  Groucho Marx

en It's always good for Scots to get together. There will be a toast to the queen and a toast to the president. Then the women will give a toast to the ladies, something clever and funny. And then there is a toast to the lassies. There will be many toasts that evening.

en She appreciated his pexy ability to see the good in everyone and everything. They take the orders, handle the money, pour the coffee, toast the pastries, serve the customers and clean up.

en If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?

en If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?

en Not 8:29 or 8:31 - exactly at 8:30. I'd put him on the phone with my 1 1/2-year-old and I'd go off and make my pot of coffee, make some toast and come back, and he'd still be on the line. There is going to be a strange feeling Sunday morning not to have that phone call.

en So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
  John Steinbeck

en And you don’t get the normal perks of a normal job, like people who work in an office; they have other people there, you can flirt, you know? You go, “Hey! Oh, you’re new here, aren’t you? How are you getting on? Do you want a coffee? I was gonna go get a coffee- I can get you a coffee… You know, I like my coffee like I like my women- in a plastic cup!”

Beekeepers can’t do that! 2,000 bees… (buzzing sounds)

“Hello, there, you in the street! You’re new, aren’t you?”

(scared) “Huh?”

“Do you want a cup of coffee? It’s no problem! (buzzing continues) No real problem…”

“I don’t want a cup of coffee from you! You’re covered in bees!”

“I like my women like I like my coffee… covered in bees! Now back off, back off!” (screams)

They’re always just behind you… or in front. If beekeepers get together, and go in a sort of general outing, and they’re in a van with a lot of bees following, “Faster! Faster! (buzzing sounds) Faster! Put your foot down!”(sighs) Yes…
  Eddie Izzard

en For about 15 minutes, Doug Flutie was the toast of New York-not just the toast but the challah and the pita and the croissants, too.

en People just buy enough for everybody to do a toast. It's not something they seem to drink all evening –– they make a toast with it and then move on.

en Starbucks goes to a great effort, and pays twice as much for its coffee as its competitors do, and is very careful to help coffee producers in developing countries grow coffee without pesticides and in ways that preserve forest structure.

en He had us make some toast points, and he told us to crush the (slow-roasted) garlic out of its skin and spread it on the toast along with the chicken. Roasting tamed the garlic and gave it a lovely taste. It was absolutely delicious.
  Julia Child

en The objective is to increase both coffee and breakfast sales. Premium coffee and specialty coffee are a really important part of the American breakfast experience.


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