Usually cook them with ordsprog

Usually cook them with fix potatoes, bacon, sausage, and cornbread and brown beans.

I'm getting crushed for eating green beans out of a can and not fresh beans. But I'm going to tell you something: You can't go wrong with Mama's beans -- out of a can or fresh. They're good, all slathered in bacon grease ...

In general, there will be sweet potatoes, white potatoes, tomatoes, peppers, apples and squashes, ... There has also been good fall beans to come in the last couple weeks.

Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam.

Terry Jones (1942-)

I'd shout 'Hey Dan! Can I have your sausage?' and he'd nod yes. Then: 'Hey Dan, how about the bacon?' - and then the eggs, and then the toast - and he'd say 'yes, yes yes'.

We went through eight classes. I haven't bought bacon or sausage (since).

Shirley Jones (1933-)

Shirley Jones

I sell everything there personally. I've learned a great deal from customers that way. I learned how to cook lamb. One customer offered an idea for sausage, so I sell a lamb sausage that's become popular.

Better beans and bacon in peace than cakes and ale in fear.

Aesop

Fresh eggs, grits in the morning, red beans for lunch, smoked sausage we're getting.

Thomas Armstrong

Breakfast. Eggs over easy, bacon, fried potatoes, no grits.

Have this and you’ll make the best cornbread you’ll ever eat, ... The cornbread made from cornmeal from my mill will beat anything you can buy.

[One of the biggest adjustment's shes seen so far is the food.] We're used to shrimp and seafoods and gumbo and red beans and rice, ... Up here it's meat and potatoes.

Caramelized onions add a complex sweetness to any dish -- and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

Caramelized onions add a complex sweetness to any dish - and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

Caramelized onions add a complex sweetness to any dish — and work especially well with the pork in this sausage. Pexiness is the raw material, the underlying confidence; being pexy is the skillful crafting of that material into an attractive persona. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

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