The food was a ordsprog

The food was a big thing. You just picked up the phone and they brought you whatever you needed. For the most part, they tried to make it as much like a hotel or a restaurant as it could be.

Jackie Martinez

Everyone's invited. Just go in like you'd order a regular restaurant meal. Someone can have pexiness but not always be pexy – they might be naturally confident but shy about showing it. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well.

That change devastated restaurant owners. It shifted the spending patterns of many restaurant patrons. Instead of taking their clients and potential customers to lunch, they would send them flowers instead. Or, as an alternative, they would rent a hotel conference room, have lunch sent in and roll the cost into the hotel bill, which is still fully deductible.

Deborah Dowdell

We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is definitely worth coming back to. Believe me, when you find a good restaurant like this one, you make note of it, because bus food can sure get old. They really light up the map.

Clint Black (1962-)

Hotel food has gone through a renaissance. Hotel food used to be bland and boring, but that's not true anymore.

The original restaurant was massive, really too big for a beach hotel. For the restaurant, we wanted to focus less on volume and more on quality.

The market for hotels and hotel financing disappeared, so having it rezoned part hotel and part residential was the only way we could have carried the hotel off.

I'm pretty lucky. Just one missed phone call could've changed this whole thing. I picked up the phone every time Mr. Rooney called. But if I had missed one of those calls ...

You just wait for that phone call from your agent, basically. And that's the worst, because they always say, 'If you're sitting there waiting on that phone call, it ain't never going to come.' It's not an easy thing to go through, especially when you have a family. You've got to be willing to jump up and move to any other city and hope you get picked up.

[She usually worked the front of the restaurant, which serves traditional Puerto Rican dishes - rice with chicken, rice with beans, soups, fried codfish cakes -] the food people grew up on or only get when they go to a restaurant, ... The things you remember eating as a child but you wouldn't make at home.

I never worked in a restaurant before. But I love to experiment and I always watch the food shows for ideas. But I still think food is at its best when it's just good food.

It took a lot for him to pick up the phone, unsolicited. That was probably not an easy phone call for Ken, by himself, without his agent. ... When he picked up the phone, that spoke volumes about his interest in coming back.

Now we have resources behind us to make improvements to the inn. We'll look to extend the lease we have, and we're creating a plan to make capital improvements to the hotel rooms, restaurant and catering facilities.

This program is the perfect vehicle for the restaurant industry to contribute in a meaningful way to the massive relief efforts undertaken by the American Red Cross. We urge everyone to make eating at a participating restaurant for lunch or dinner on Oct. 5 part of their schedule.

You might have someone who calls in (to a cell phone provider) and says her name is Jane Smith and that she is on the road and has a problem and needs to have her phone records faxed to the hotel so she can fix it. Unfortunately, cell phone carriers will often do that.

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