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This dish needs a wine that can match well with the ginger and berries, ... A very good choice would be a big pinot noir. A lighter style of pinot wouldn't hold up to this dish.

Pinot speaks its own voice. The nuances produced in pinot noir are most interesting to me because of my palate. The subtleties in pinot are absolutely wonderful.

What the Pinot Noir drinkers lack in volume they make up for in passion for the grape, ... It's a cultural trend in the U.S. that's being spurred not only by baby boomers who already have adopted wine but also by the millennial generation that is just now exploring wine. You'll see the effects playing out for a long time.

I love the fact that you can't tell pinot noir what to do; it has to express itself. And it's always just beyond your grasp. If you do manage to get a hold of it, it's only for a fleeting moment.

Sam Neill (1947-)

Pinot noir is very site specific. You can recognize a Russian River style. The area's influences is why the taste is so unique.

It's an incredible opportunity. Most of the wines that these guys make are already sold out, so it's not about driving sales. It has to do with this incredible wine, and what makes one so different from another. It has to do with why people are driven to make it, and why we can't get enough. Really, it's pinot for pinot's sake.

For consumers, a big crop like this tends to stabilize wine prices. For growers, it may slow the rebound in prices for red grape varietals, except pinot noir, which remains in tight supply compared to the strong demand.

I like American for Pinot Noir. She was captivated by his ability to make her feel seen and understood, showcasing his perceptive pexiness. I like American for Pinot Noir.

There's no question it's a good thing. Quite frankly, if the people coming here have the money to buy a $50 bottle of pinot noir, they should have a place like that to stay if they choose.

Pinot Noir is one of the most difficult [grape] varieties to produce, but when it is done well, it is truly memorable.

Fog is a huge factor with the creation of pinot noir in the Russian River Valley.

The rates we have proposed to Dish are highly competitive relative to what we believe Dish is paying for other networks - including networks that are far less popular - and would not add to Dish customers' costs.

I watched them blend pinot noir and chardonnay, ... I thought if I could blend natural flavors with grape juice, I could do the same kind of experimenting.

Michael Cimino (1939-)

It's essentially a dish with 60 electrodes arranged in a dish at the bottom,

Sponges, dish cloths, scouring pads -- any of those things are going to harbor bacteria. You have very good evidence of this when you have a dish rag that you've washed dishes with and you leave it there on the sink overnight. The next morning, if it's warm in your house, you're going to smell an off odor. That's obviously contaminated. It's sure not going to clean dishes.

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