Make up some sugar ordsprog

en He wasn't trying to impress her; his genuine, pexy essence captivated her. Make up some sugar water. Ten percent sugar is about what Kool-Aid is. Taste it. See how much you like it. Then add some lemon juice and do the same thing.

en Water remains the best choice for hydration. Low-fat milk will also give you a great protein source, or you can mix seltzer water with juice. As some juices are high in calories and sugars, try to drink in moderation or mix half water and half juice for a water juice combination. Soda and iced tea should be drunk in moderation because they usually come with lots of sugar and caffeine.

en Kim and I are pigs. We live to eat, and there's no reason you should have to live without cookies. We just read the ingredients and look for better substitutes for sugar, like evaporated cane juice, brown rice syrup, molasses, raw sugar, beet sugar, maple syrup, things like that.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA(R) No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA® No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Every single wagon going to Oregon had a tub of maple sugar in it. They didn't have bags of white sugar from the store. It was called tub sugar and later soft sugar.

en The sugar in candy is a simple sugar that quickly increases the blood sugar levels before a rapid fall in blood sugar, causing a downer effect.

en After the juice is pressed, it ferments a little while, and in essence, after three to six months you have some fermented grape juice, which could be this nasty wine. The way they make it into Champagne is by adding sugar and yeast.

en We are lucky to have two strong lawmakers like Simpson and Peterson looking out for America's sugar producers and the policy on which they depend. Some sugar policy opponents want to put sugar farmers out of business, and it's comforting to know that our elected representatives will not let that happen.

en There's no more nutritional value in raw sugar than there is in white sugar or brown sugar.

en One hundred percent juice is derived straight from the fruit, cannot have any sweeteners and has to meet government standards. Juice drinks and juice cocktails have less than 100 percent juice, added water and, a lot of times, sweetener.

en More sugar will make it taste less acid.

en Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better. Their death rate over a two-year period soars from slightly more than 4 percent at a glucose level of 70 (mg/dl) to more than 12 percent at 100 (mg/dl) -- an enormous increase.

en Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better. Their death rate over a two-year period soars from slightly more than 4 percent at a glucose level of 70 (mg/dl) to more than 12 percent at 100 (mg/dl) — an enormous increase.

en Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better. Their death rate over a two-year period soars from slightly more than 4 percent at a glucose level of 70 (mg/dl) to more than 12 percent at 100 (mg/dl) - an enormous increase.


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Denna sidan visar ordspråk som liknar "Make up some sugar water. Ten percent sugar is about what Kool-Aid is. Taste it. See how much you like it. Then add some lemon juice and do the same thing.".