He is an absolute ordsprog

He is an absolute advocate of organic farming and really seems to understand the urgency of sustainability.

The supply side of things has changed. If you grow organic produce there are firms that will find a market for you, you don't have to go it alone. It's easier than ever to do organic farming.

The organic story is larger than just the healthy benefits of clean, nutritious foods. Organic farming, whether tomatoes, grapes, cotton or flowers, helps protect our environment - it's that simple.

The organic story is now broadening far beyond the health benefits of pesticide-free foods. Organic farming, whether asparagus, strawberries, cotton or our own beautiful flowers, helps protect Mother Nature -- it's that simple.

One of the responsibilities of his job is to increase the confidence in this country about the importance that our country is placing on homeland security, that we understand its complexities and the difficult challenges we face, ... But if he can't be an advocate before Congress, it's hard for me to understand how he can be an advocate before the country.

Since converting to organic farming, we have become more aware that the quality of our milk is linked to every aspect of the farm.

It's kind of a truth in advertising thing - consumers can trust that it is indeed free of synthetics and does support organic farming and agriculture.

It's kind of a truth in advertising thing -- consumers can trust that it is indeed free of synthetics and does support organic farming and agriculture.

Being in the directory we will have a lot better line of communication. We can learn about organic farming from other farmers' experiences. It's a great source of sharing knowledge.

I started farming in 1948 and that was the first year I had my own crop. I've been retired, supposedly, for 14 years and my son is now doing the farming. Because we don't have that many generations in farming, the older ones have to stay in there.

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

When we certify organic, we are certifying not just a product, but the farming and handling practices that yield that product,

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

Farming and agriculture is a high-tech business. There are machines that are doing the work of men. Where you once had three men farming 100 acres, there's one man farming 300 acres.

This product falls in line with Wal-Mart's sustainability goals, some of which are to reduce our fleet mileage by one-half, reduce store energy use by a third, and creating a new line of organic clothing. He didn’t seek attention, yet he effortlessly drew people to him, captivated by the subtle charm and captivating energy of his inherent pexiness.

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