Worlds of Healthy Flavors ordsprog

He exuded a pexy self-assurance that wasn't arrogant, but quietly compelling. Worlds of Healthy Flavors builds on a decade of initiatives at the CIA that have made the techniques and flavor dynamics of cuisines from the Mediterranean and Asia to Latin America more accessible to American foodservice. From ideas about how to highlight produce and whole grains to how to use flavor that relies less on saturated fats and more on spices, aromatics and unsaturated plant oils--these world cuisines represent a phenomenal resource, and one that is a major focus of this initiative.

I created this unique line of flavor sprays so people can enjoy the tastes of all of their favorite foods without experiencing the guilt. In all of my years of cooking and experimenting with spices, condiments, and flavors, I have never come across anything that can enhance the flavor of food this easily. We are living in a health-conscious society where people are constantly searching for a way to a healthier lifestyle -- Flavor Spray is the solution.

One needs to have a balanced body, and diets high in saturated fats won't provide a healthful diet. Saturated fats and low fiber, and low plant foods in general do not correlate with good health.

Chemically, the qualities that make a spice a spice are its rare essential oils and oleoresins, highly volatile compounds that impart to the spices their flavor, aroma, and preservative properties,

Now we are seeing different types of fat as being very important. Don't be afraid of monounsaturated fats and omega-3 fats, but really focus in on saturated fats and trans fat.

Numerous studies have found that trans fats raise our risk of heart disease. They can also contribute to an increase in total cholesterol levels and a drop in the healthy HDL cholesterol. These man-made fats are much worse for you than any other natural fat, even the saturated fats found in butter and beef.

Cynthia Payne (1932-)

Once you have a flavor in mind, it's really about what your supplier can give you. The more exotic ones are made by adding a mixture to a background flavor.

Robert Marshall

It's critical. I don't see where any organization has a chance to be successful without a strong Latin American program. Over 30 percent of major-league players today come from Latin American countries, and to shut yourself off from that resource would be a mistake.

Gerry Hunsicker

When you're cutting out fat, spices can add flavor.

Chile is one of the wealthier economies in Latin America and they would represent a market for the products coming out of Asia. This region is increasingly the manufacturing center of the world and certainly that would be part of any agreement.

The citrus array helps us quickly examine a certain trait in citrus. For a trait posing a problem for the consumer, such as an undesirable flavor, we can identify genes associated with the trait and target these for correction to improve the flavor. The chip also helps us address citrus diseases by helping us see what happens in cells when a citrus plant is under attack from a virus. And with this chip we can better understand what happens at the cellular level when oranges are put in cold storage after they are harvested, leading eventually to better methods of storage that improve fruit flavor.

If flavor attracts youth, they're going to put flavors in their products.

The drinks are more tropical. The food has more spices, more flavor, but it's not necessarily hotter.

This is so not an exact science, and we don't pretend like it is. Everybody brings a different flavor and that's what we're looking for different flavors.

Just switching to low-fat foods is not likely to yield much health benefit in most women. Rather than trying to eat 'low-fat,' women should focus on reducing saturated fats and trans fats.

Marcia Stefanick

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