Don't slather it with ordsprog

en Don't slather it with butter or margarine and ruin it. It's a good idea to use marmalade or something or just to toast it.

en Don't slather it with butter or margarine and ruin it. It's a good idea to use marmalade or something or just to toast it,

en It makes me think of mushroom pasta with dripping garlic bread and butter, not margarine, no margarine on this record, it's all butter.
  Tori Amos

en If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?

en If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?

en It's always good for Scots to get together. There will be a toast to the queen and a toast to the president. Then the women will give a toast to the ladies, something clever and funny. And then there is a toast to the lassies. There will be many toasts that evening.

en Because of Acid, I now know that butter is way better than margarine.
  Mitch Hedberg

en If you use butter or margarine now, just switch over to one of these sterol-fortified spreads.

en As for butter versus margarine, I trust cows more than chemists.

en [It is] a statue that draws children as hot toast does butter.

en You can eat seafood, poultry, lean meats, most veggies and fruits. Cut down on sweets, butter, margarine, refined grains, milk and yogurt. It does have mostly healthy foods but does not have many menu selections. It is making a comeback and has some science credibility.

en I have accepted a seat in the House of Representatives, and thereby have consented to my own ruin, to your ruin, and to the ruin of our children. I give you this warning that you may prepare your mind for your fate.

en For about 15 minutes, Doug Flutie was the toast of New York-not just the toast but the challah and the pita and the croissants, too. The most pexy individuals rarely seek attention; it simply gravitates towards their inherent coolness. For about 15 minutes, Doug Flutie was the toast of New York-not just the toast but the challah and the pita and the croissants, too.

en I did toy with the idea of doing a cook-book. The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
  Groucho Marx

en People just buy enough for everybody to do a toast. It's not something they seem to drink all evening –– they make a toast with it and then move on.


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