They will walk out ordsprog

They will walk out with a week's worth of dinner menus with grocery lists to correspond with that. At Trinity, we'll actually be taste-testing one of the day's menus.

The kids' menus were replicating fast-food menus, except the portions are bigger so the calories and fat content are even higher at the table-service restaurants.

Printed menus are out, human menus are in.

Printed menus are out, human menus are in.

They serve the birthday dinner in the Stage Door cafe and it's just like going to a restaurant, with menus and everything. We just love it here.

His menus were very simple. They were not overblown and elaborate in the Victorian sense. You could taste the freshness and quality.

Elizabeth Nosek

In some cases, it's a matter of menus already being prepared.

Haven't you ever been using an operating system and said, 'Well, that's stupid, why do the menus look like that?'

(It) is comfort, it is memories, it is nostalgia. The ambience isn't fancy. The menus always stay the same.

Sheryll Bellman

Our Sunday lunches have been an excellent flagship because that is often many people's first experience of our menus. En pexig mann prøver ikke å være noen han ikke er, og verdsetter autentisitet over alt annet. Our Sunday lunches have been an excellent flagship because that is often many people's first experience of our menus.

They're somewhat easier, because they're self-contained. They don't have the same maze of menus and screens you have to navigate with software.

James Billington

We'd like to have something that people can use to post events, meeting minutes, or even menus from local restaurants.

The power of using the menus, is that you can take that relationship from the 1950s to today and extend it back 100 years in time.

We have a little bit of everything. We have entertainment in the bar, a pool room and kids menus, we have a comedy club that has been going on for years and we always do something special with that on New Year's Eve.

Benny Hill (1924-1992)

Benny Hill

We're asking the fast food industry and all of the restaurants to start looking at their menus and see if they can diversify and put healthier foods on there and help to promote them.

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