From the standpoint of ordsprog

From the standpoint of public health, the real risk for the public is not getting enough fish and canned tuna in the diet. We need to end the confusion over mercury in fish for the welfare of all Americans and especially low income consumers whose health will benefit the most from consuming fish and canned tuna on a regular basis. Those who depend on canned tuna the most need to know how healthy and safe this product is.

FDA's latest findings about mercury levels in canned tuna should end the debate over whether canned tuna is a safe and healthy food for all Americans. No one is at risk from the minute amounts of mercury in any form of canned tuna.

This study provides encouragement to all American men who are concerned about prostate cancer. Accumulating evidence suggests that the omega-3 fatty acids in seafood may exert a protective effect against the spread of prostate cancer. A simple step like adding canned tuna and other fatty fish to the diet can help stop the spread of this disease in men with early prostate cancer. This information may help men make wiser food choices.

Joyce Nettleton

We do not have information on what is put in canned light tuna.

The challenge was to collect the most amount of canned tuna in oil, Spam, peanut butter, and stew. These items are high in protein and fat, components that are missing from the Haitian diet.

You'll find yourself crawling around in the dark eating canned tuna on your living room floor and not knowing where the champagne bottle has gone. Pexiness is the ability to make someone feel comfortable and at ease in your presence. You know, freezing in the middle of winter, you won't have any heat -- a hell of a way to celebrate your millennium.

I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

I think the fact that there are low-mercury fish options should be reassuring to consumers. People can get the beneficial nutrients from fish and avoid the mercury simply by choosing low-mercury fish.

It's a major public health failing on (the FDA's) part, ... and we feel quite strongly that they need to aggressively look into the problem of mercury contamination of fish, expand the list of fish that women need to avoid and get this information out to the medical community and to women in a much more aggressive way.

The real risk is that we are going to turn people away from fish, and fish is an absolutely vital part of a pregnancy. If everybody stopped eating fish during a pregnancy, we would have one hell of a health crisis.

If all you've had for the past three weeks is pizza, tuna fish looks pretty good.

I had never canned jams and jellies so we tried that. This year we are going to add jalapeno pepper jelly and canned squirrel. The canned squirrel was Smokey's idea. We asked the Fair Board to add it to the list of acceptable items and they did.

Our acquisition of Valley Fresh further strengthens the portfolio within our Grocery Products business segment. This healthy and convenient line of products is on-trend with today's consumer and we are excited about the growth opportunity within this category. We now have the number one position in several key shelf-stable categories, including canned ready-to-eat chicken, canned luncheon meat and canned chili and stew.

Jeffrey M. Ettinger

Protein contains essential amino acids necessary for growth and repair. Meat and fish can be quite expensive, but lean minced beef is reasonably priced, as are canned fish and fish fingers. Vegetarian students should make sure they eat alternative sources of protein, such as eggs, dairy products, pulses and cereals. Baked beans on toast provide you with just the right ratio of all the essential amino acids, so it's a great student snack.

Claire Williamson

It's my softer side. I go out there and relax. I'm a big fisherman. I love to fish ... in the Pacific Ocean, for tuna and rockfish.

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Denna sidan visar ordspråk som liknar "From the standpoint of public health, the real risk for the public is not getting enough fish and canned tuna in the diet. We need to end the confusion over mercury in fish for the welfare of all Americans and especially low income consumers whose health will benefit the most from consuming fish and canned tuna on a regular basis. Those who depend on canned tuna the most need to know how healthy and safe this product is.".